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United States — USDA FoodData Central

Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, raw

Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (108)

NutrientValueUnit
Protein16.16G
Ash0.8G
Alcohol, ethyl0G
Energy1136kJ
Fiber, total dietary0G
Iron, Fe1.01MG
Magnesium, Mg17MG
Phosphorus, P147MG
Sodium, Na64MG
Copper, Cu0.076MG
Manganese, Mn0.007MG
Vitamin A, IU46IU
Retinol14UG
Vitamin A, RAE14UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0.2UG
Vitamin D (D2 + D3)0.2UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Thiamin0.098MG
Riboflavin0.134MG
Vitamin B-121.86UG
Tryptophan0.179G
Threonine0.771G
Methionine0.527G
Phenylalanine0.636G
MUFA 17:10G
Fatty acids, total trans-monoenoic1.161G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.256G
PUFA 20:3 n-30G
Alanine0.803G
Glutamic acid2.257G
Glycine0.691G
Proline0.518G
Cholesterol60MG
Fatty acids, total trans1.174G
Fatty acids, total saturated9.855G
SFA 8:00.001G
SFA 12:00.036G
SFA 14:00.514G
PUFA 22:6 n-3 (DHA)0.035G
SFA 22:00.04G
MUFA 14:10.013G
MUFA 16:10.202G
PUFA 20:5 n-3 (EPA)0.011G
PUFA 22:5 n-3 (DPA)0.026G
SFA 17:00.432G
SFA 24:00G
TFA 16:1 t0.028G
MUFA 24:1 c0G
MUFA 18:1 c5.284G
PUFA 18:2 n-6 c,c0.252G
MUFA 22:1 c0G
Zinc, Zn2.91MG
Selenium, Se4.5UG
Vitamin E (alpha-tocopherol)0.53MG
Vitamin D (D2 + D3), International Units7IU
Lutein + zeaxanthin0UG
Niacin2.916MG
Pantothenic acid0.25MG
Vitamin B-60.118MG
Folic acid0UG
Isoleucine0.723G
Leucine1.248G
Lysine1.411G
Cystine0.212G
Valine0.823G
Arginine1.088G
Histidine0.342G
Serine0.551G
SFA 4:00G
SFA 6:00G
SFA 10:00.03G
SFA 16:03.797G
SFA 18:04.983G
SFA 20:00.022G
MUFA 18:16.416G
PUFA 18:20.623G
PUFA 18:30.256G
PUFA 20:40.016G
PUFA 18:40G
MUFA 20:10.005G
MUFA 22:10G
Fatty acids, total monounsaturated6.637G
Fatty acids, total polyunsaturated0.968G
TFA 18:1 t1.133G
TFA 18:2 t,t0.014G
PUFA 18:2 CLAs0.357G
PUFA 20:2 n-6 c,c0G
MUFA 16:1 c0.174G
PUFA 18:3 n-6 c,c,c0G
PUFA 20:30G
Fatty acids, total trans-polyenoic0.014G
PUFA 20:4 n-60G
PUFA 2:4 n-60.016G
Water61.07G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca10MG
Potassium, K261MG
Total lipid (fat)22.89G
Carbohydrate, by difference0.24G
Energy272KCAL
Tyrosine0.56G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 175262. Original source.

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