United States — USDA FoodData Central
Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, cooked, fast roasted
Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (117)
| Nutrient | Value | Unit |
|---|---|---|
| Vitamin D (D2 + D3), International Units | 2 | IU |
| MUFA 18:1 | 4.614 | G |
| PUFA 18:2 | 0.474 | G |
| PUFA 18:3 | 0.2 | G |
| PUFA 20:4 | 0.021 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.004 | G |
| Fatty acids, total monounsaturated | 4.787 | G |
| Fatty acids, total polyunsaturated | 0.734 | G |
| TFA 18:1 t | 0.878 | G |
| TFA 18:2 t,t | 0.005 | G |
| PUFA 18:2 CLAs | 0.266 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| MUFA 16:1 c | 0.135 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| Fatty acids, total trans-polyenoic | 0.005 | G |
| PUFA 20:4 n-6 | 0 | G |
| PUFA 2:4 n-6 | 0.021 | G |
| Lutein + zeaxanthin | 0 | UG |
| Niacin | 6.019 | MG |
| Pantothenic acid | 0.366 | MG |
| Vitamin B-6 | 0.156 | MG |
| Choline, total | 81.7 | MG |
| Folic acid | 0 | UG |
| Folate, DFE | 0 | UG |
| Betaine | 10.7 | MG |
| Isoleucine | 0.987 | G |
| Leucine | 1.703 | G |
| Lysine | 1.926 | G |
| Cystine | 0.289 | G |
| Valine | 1.123 | G |
| Arginine | 1.485 | G |
| Histidine | 0.467 | G |
| Serine | 0.752 | G |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0.023 | G |
| SFA 16:0 | 2.723 | G |
| SFA 18:0 | 3.593 | G |
| SFA 20:0 | 0.019 | G |
| Total lipid (fat) | 18.29 | G |
| Carbohydrate, by difference | 0.04 | G |
| Energy | 253 | KCAL |
| Water | 59.66 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Calcium, Ca | 20 | MG |
| Potassium, K | 304 | MG |
| Zinc, Zn | 2.69 | MG |
| Selenium, Se | 4 | UG |
| Vitamin E (alpha-tocopherol) | 0.45 | MG |
| SFA 22:0 | 0.019 | G |
| MUFA 14:1 | 0.01 | G |
| MUFA 16:1 | 0.159 | G |
| PUFA 20:5 n-3 (EPA) | 0.015 | G |
| PUFA 22:5 n-3 (DPA) | 0.023 | G |
| SFA 17:0 | 0.293 | G |
| SFA 24:0 | 0 | G |
| TFA 16:1 t | 0.024 | G |
| MUFA 24:1 c | 0 | G |
| MUFA 18:1 c | 3.736 | G |
| PUFA 18:2 n-6 c,c | 0.203 | G |
| MUFA 22:1 c | 0 | G |
| MUFA 17:1 | 0 | G |
| Fatty acids, total trans-monoenoic | 0.902 | G |
| MUFA 15:1 | 0 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.2 | G |
| PUFA 20:3 n-3 | 0 | G |
| Protein | 22.06 | G |
| Ash | 0.98 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 1058 | kJ |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 1.57 | MG |
| Magnesium, Mg | 22 | MG |
| Phosphorus, P | 195 | MG |
| Sodium, Na | 69 | MG |
| Copper, Cu | 0.108 | MG |
| Manganese, Mn | 0.01 | MG |
| Vitamin A, IU | 33 | IU |
| Retinol | 10 | UG |
| Vitamin A, RAE | 10 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin D3 (cholecalciferol) | 0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.067 | MG |
| Riboflavin | 0.186 | MG |
| Folate, total | 0 | UG |
| Vitamin B-12 | 1.17 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (phylloquinone) | 3.1 | UG |
| Folate, food | 0 | UG |
| Tryptophan | 0.244 | G |
| Threonine | 1.052 | G |
| Methionine | 0.72 | G |
| Phenylalanine | 0.869 | G |
| Tyrosine | 0.764 | G |
| Alanine | 1.097 | G |
| Glutamic acid | 3.081 | G |
| Glycine | 0.943 | G |
| Proline | 0.707 | G |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 76 | MG |
| Fatty acids, total trans | 0.907 | G |
| Fatty acids, total saturated | 7.066 | G |
| SFA 8:0 | 0.002 | G |
| SFA 12:0 | 0.023 | G |
| SFA 14:0 | 0.371 | G |
| MUFA 22:1 | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173813. Original source.
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