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United States — USDA FoodData Central

Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, raw

Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (108)

NutrientValueUnit
Folic acid0UG
Isoleucine0.811G
Leucine1.399G
Lysine1.582G
Cystine0.237G
Valine0.923G
Arginine1.22G
Histidine0.384G
Serine0.618G
SFA 4:00G
SFA 6:00G
SFA 10:00.021G
SFA 16:02.785G
SFA 18:03.696G
SFA 20:00.016G
MUFA 18:14.743G
PUFA 18:20.459G
PUFA 18:30.194G
PUFA 20:40.021G
PUFA 18:40G
MUFA 20:10.004G
MUFA 22:10G
Fatty acids, total monounsaturated4.904G
Fatty acids, total polyunsaturated0.719G
TFA 18:1 t0.861G
TFA 18:2 t,t0.008G
PUFA 18:2 CLAs0.271G
PUFA 20:2 n-6 c,c0G
MUFA 16:1 c0.127G
PUFA 18:3 n-6 c,c,c0G
PUFA 20:30G
Fatty acids, total trans-polyenoic0.008G
PUFA 20:4 n-60G
PUFA 2:4 n-60.021G
Total lipid (fat)18.52G
Carbohydrate, by difference0.13G
Energy240KCAL
Water62.78G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca10MG
Potassium, K277MG
Zinc, Zn2.34MG
Selenium, Se3.3UG
Vitamin E (alpha-tocopherol)0.4MG
Vitamin D (D2 + D3), International Units2IU
Lutein + zeaxanthin0UG
Niacin5.032MG
Pantothenic acid0.408MG
Vitamin B-60.159MG
Protein18.12G
Ash0.84G
Alcohol, ethyl0G
Energy1003kJ
Fiber, total dietary0G
Iron, Fe1.3MG
Magnesium, Mg20MG
Phosphorus, P165MG
Sodium, Na61MG
Copper, Cu0.098MG
Manganese, Mn0.008MG
Vitamin A, IU37IU
Retinol11UG
Vitamin A, RAE11UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0UG
Vitamin D (D2 + D3)0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Thiamin0.084MG
Riboflavin0.167MG
Vitamin B-121.12UG
Tryptophan0.2G
Threonine0.864G
Methionine0.591G
Phenylalanine0.714G
Tyrosine0.628G
Alanine0.901G
Glutamic acid2.531G
Glycine0.775G
Proline0.581G
Cholesterol66MG
Fatty acids, total trans0.89G
Fatty acids, total saturated7.229G
SFA 8:00.001G
SFA 12:00.02G
SFA 14:00.345G
PUFA 22:6 n-3 (DHA)0G
SFA 22:00.033G
MUFA 14:10.008G
MUFA 16:10.149G
PUFA 20:5 n-3 (EPA)0.019G
PUFA 22:5 n-3 (DPA)0.025G
SFA 17:00.311G
SFA 24:00G
TFA 16:1 t0.022G
MUFA 24:1 c0G
MUFA 18:1 c3.882G
PUFA 18:2 n-6 c,c0.18G
MUFA 22:1 c0G
MUFA 17:10G
Fatty acids, total trans-monoenoic0.883G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.194G
PUFA 20:3 n-30G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173812. Original source.

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