United States — USDA FoodData Central
Lamb, New Zealand, imported, neck chops, separable lean only, cooked, braised
Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (107)
| Nutrient | Value | Unit |
|---|---|---|
| Protein | 31.4 | G |
| Ash | 1.11 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 1104 | kJ |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 2.28 | MG |
| Magnesium, Mg | 22 | MG |
| Phosphorus, P | 194 | MG |
| Sodium, Na | 97 | MG |
| Copper, Cu | 0.123 | MG |
| Manganese, Mn | 0.01 | MG |
| Vitamin A, IU | 28 | IU |
| Retinol | 8 | UG |
| Vitamin A, RAE | 8 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin D3 (cholecalciferol) | 0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.026 | MG |
| Riboflavin | 0.14 | MG |
| Vitamin B-12 | 2 | UG |
| Tryptophan | 0.347 | G |
| Threonine | 1.498 | G |
| Methionine | 1.024 | G |
| Phenylalanine | 1.237 | G |
| Tyrosine | 1.088 | G |
| Alanine | 1.561 | G |
| Glutamic acid | 4.386 | G |
| Glycine | 1.343 | G |
| Proline | 1.007 | G |
| Cholesterol | 121 | MG |
| Fatty acids, total trans | 0.544 | G |
| Fatty acids, total saturated | 6.085 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0.03 | G |
| SFA 14:0 | 0.331 | G |
| PUFA 22:6 n-3 (DHA) | 0.009 | G |
| SFA 22:0 | 0.008 | G |
| MUFA 14:1 | 0.011 | G |
| MUFA 16:1 | 0.134 | G |
| PUFA 20:5 n-3 (EPA) | 0.022 | G |
| PUFA 22:5 n-3 (DPA) | 0.026 | G |
| SFA 17:0 | 0.295 | G |
| SFA 24:0 | 0 | G |
| TFA 16:1 t | 0.009 | G |
| MUFA 24:1 c | 0 | G |
| MUFA 18:1 c | 3.526 | G |
| PUFA 18:2 n-6 c,c | 0.216 | G |
| MUFA 22:1 c | 0 | G |
| MUFA 17:1 | 0 | G |
| Fatty acids, total trans-monoenoic | 0.544 | G |
| MUFA 15:1 | 0 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.205 | G |
| PUFA 20:3 n-3 | 0 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0.031 | G |
| SFA 16:0 | 2.449 | G |
| SFA 18:0 | 2.925 | G |
| SFA 20:0 | 0.018 | G |
| MUFA 18:1 | 4.061 | G |
| PUFA 18:2 | 0.379 | G |
| PUFA 18:3 | 0.205 | G |
| PUFA 20:4 | 0.03 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 4.206 | G |
| Fatty acids, total polyunsaturated | 0.672 | G |
| TFA 18:1 t | 0.535 | G |
| TFA 18:2 t,t | 0 | G |
| PUFA 18:2 CLAs | 0.162 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| MUFA 16:1 c | 0.125 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| Fatty acids, total trans-polyenoic | 0 | G |
| PUFA 20:4 n-6 | 0 | G |
| PUFA 2:4 n-6 | 0.03 | G |
| Niacin | 4.151 | MG |
| Pantothenic acid | 0.415 | MG |
| Vitamin B-6 | 0.077 | MG |
| Isoleucine | 1.406 | G |
| Leucine | 2.425 | G |
| Lysine | 2.742 | G |
| Cystine | 0.411 | G |
| Valine | 1.599 | G |
| Arginine | 2.114 | G |
| Histidine | 0.665 | G |
| Serine | 1.071 | G |
| Total lipid (fat) | 15.36 | G |
| Carbohydrate, by difference | 0 | G |
| Energy | 264 | KCAL |
| Water | 54.64 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Calcium, Ca | 58 | MG |
| Potassium, K | 289 | MG |
| Zinc, Zn | 5.72 | MG |
| Selenium, Se | 7.8 | UG |
| Vitamin E (alpha-tocopherol) | 0.57 | MG |
| Vitamin D (D2 + D3), International Units | 1 | IU |
| Lutein + zeaxanthin | 0 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172626. Original source.
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