United States — USDA FoodData Central
Lamb, New Zealand, imported, neck chops, separable lean and fat, cooked, braised
Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (107)
| Nutrient | Value | Unit |
|---|---|---|
| Protein | 28.53 | G |
| Ash | 1.01 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 1285 | kJ |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 2.14 | MG |
| Magnesium, Mg | 21 | MG |
| Phosphorus, P | 183 | MG |
| Sodium, Na | 91 | MG |
| Copper, Cu | 0.113 | MG |
| Manganese, Mn | 0.009 | MG |
| Vitamin A, IU | 42 | IU |
| Retinol | 13 | UG |
| Vitamin A, RAE | 13 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin D3 (cholecalciferol) | 0.1 | UG |
| Vitamin D (D2 + D3) | 0.1 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.036 | MG |
| Riboflavin | 0.134 | MG |
| Vitamin B-12 | 1.85 | UG |
| Tryptophan | 0.315 | G |
| Threonine | 1.361 | G |
| Methionine | 0.931 | G |
| Phenylalanine | 1.124 | G |
| Tyrosine | 0.988 | G |
| Alanine | 1.418 | G |
| Glutamic acid | 3.985 | G |
| Glycine | 1.22 | G |
| Proline | 0.914 | G |
| Cholesterol | 116 | MG |
| Fatty acids, total trans | 0.948 | G |
| Fatty acids, total saturated | 8.74 | G |
| SFA 8:0 | 0.001 | G |
| SFA 12:0 | 0.033 | G |
| SFA 14:0 | 0.448 | G |
| PUFA 22:6 n-3 (DHA) | 0.008 | G |
| SFA 22:0 | 0.024 | G |
| MUFA 14:1 | 0.013 | G |
| MUFA 16:1 | 0.184 | G |
| PUFA 20:5 n-3 (EPA) | 0.019 | G |
| PUFA 22:5 n-3 (DPA) | 0.029 | G |
| SFA 17:0 | 0.405 | G |
| SFA 24:0 | 0 | G |
| TFA 16:1 t | 0.018 | G |
| MUFA 24:1 c | 0 | G |
| MUFA 18:1 c | 4.79 | G |
| PUFA 18:2 n-6 c,c | 0.254 | G |
| MUFA 22:1 c | 0 | G |
| MUFA 17:1 | 0 | G |
| Fatty acids, total trans-monoenoic | 0.944 | G |
| MUFA 15:1 | 0 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.256 | G |
| PUFA 20:3 n-3 | 0 | G |
| Total lipid (fat) | 21.43 | G |
| Carbohydrate, by difference | 0.03 | G |
| Energy | 307 | KCAL |
| Water | 51.28 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Calcium, Ca | 52 | MG |
| Potassium, K | 276 | MG |
| Zinc, Zn | 5.21 | MG |
| Selenium, Se | 7.2 | UG |
| Vitamin E (alpha-tocopherol) | 0.62 | MG |
| Vitamin D (D2 + D3), International Units | 2 | IU |
| Lutein + zeaxanthin | 0 | UG |
| Niacin | 3.855 | MG |
| Pantothenic acid | 0.388 | MG |
| Vitamin B-6 | 0.075 | MG |
| Isoleucine | 1.277 | G |
| Leucine | 2.203 | G |
| Lysine | 2.491 | G |
| Cystine | 0.373 | G |
| Valine | 1.453 | G |
| Arginine | 1.92 | G |
| Histidine | 0.604 | G |
| Serine | 0.973 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0.035 | G |
| SFA 16:0 | 3.338 | G |
| SFA 18:0 | 4.43 | G |
| SFA 20:0 | 0.025 | G |
| MUFA 18:1 | 5.716 | G |
| PUFA 18:2 | 0.514 | G |
| PUFA 18:3 | 0.256 | G |
| PUFA 20:4 | 0.026 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.003 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 5.916 | G |
| Fatty acids, total polyunsaturated | 0.853 | G |
| TFA 18:1 t | 0.926 | G |
| TFA 18:2 t,t | 0.004 | G |
| PUFA 18:2 CLAs | 0.256 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| MUFA 16:1 c | 0.166 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| Fatty acids, total trans-polyenoic | 0.004 | G |
| PUFA 20:4 n-6 | 0 | G |
| PUFA 2:4 n-6 | 0.026 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172636. Original source.
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