United States — USDA FoodData Central
Lamb, New Zealand, imported, loin saddle, separable lean only, cooked, fast roasted
Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (107)
| Nutrient | Value | Unit |
|---|---|---|
| Total lipid (fat) | 6.7 | G |
| Carbohydrate, by difference | 0 | G |
| Energy | 162 | KCAL |
| Water | 68.3 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Calcium, Ca | 8 | MG |
| Potassium, K | 345 | MG |
| Zinc, Zn | 3.01 | MG |
| Selenium, Se | 4 | UG |
| Vitamin E (alpha-tocopherol) | 0.28 | MG |
| Vitamin D (D2 + D3), International Units | 1 | IU |
| Lutein + zeaxanthin | 0 | UG |
| Niacin | 6.436 | MG |
| Pantothenic acid | 0.514 | MG |
| Vitamin B-6 | 0.206 | MG |
| Isoleucine | 1.143 | G |
| Leucine | 1.971 | G |
| Lysine | 2.229 | G |
| Cystine | 0.334 | G |
| Valine | 1.3 | G |
| Arginine | 1.718 | G |
| Histidine | 0.541 | G |
| Serine | 0.87 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0.01 | G |
| SFA 16:0 | 1.034 | G |
| SFA 18:0 | 1.19 | G |
| SFA 20:0 | 0.008 | G |
| MUFA 18:1 | 1.689 | G |
| PUFA 18:2 | 0.199 | G |
| PUFA 18:3 | 0.095 | G |
| PUFA 20:4 | 0.028 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 1.754 | G |
| Fatty acids, total polyunsaturated | 0.378 | G |
| TFA 18:1 t | 0.24 | G |
| TFA 18:2 t,t | 0 | G |
| PUFA 18:2 CLAs | 0.073 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| MUFA 16:1 c | 0.049 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 20:3 | 0.007 | G |
| Fatty acids, total trans-polyenoic | 0 | G |
| PUFA 20:4 n-6 | 0.007 | G |
| PUFA 2:4 n-6 | 0.028 | G |
| Protein | 25.53 | G |
| Ash | 1.1 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 679 | kJ |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 1.6 | MG |
| Magnesium, Mg | 24 | MG |
| Phosphorus, P | 205 | MG |
| Sodium, Na | 76 | MG |
| Copper, Cu | 0.137 | MG |
| Manganese, Mn | 0.01 | MG |
| Vitamin A, IU | 16 | IU |
| Retinol | 5 | UG |
| Vitamin A, RAE | 5 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin D3 (cholecalciferol) | 0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.119 | MG |
| Riboflavin | 0.221 | MG |
| Vitamin B-12 | 1.63 | UG |
| Tryptophan | 0.282 | G |
| Threonine | 1.218 | G |
| Methionine | 0.833 | G |
| Phenylalanine | 1.005 | G |
| Tyrosine | 0.884 | G |
| Alanine | 1.269 | G |
| Glutamic acid | 3.566 | G |
| Glycine | 1.091 | G |
| Proline | 0.818 | G |
| Cholesterol | 78 | MG |
| Fatty acids, total trans | 0.25 | G |
| Fatty acids, total saturated | 2.514 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0.013 | G |
| SFA 14:0 | 0.139 | G |
| PUFA 22:6 n-3 (DHA) | 0.006 | G |
| SFA 22:0 | 0.008 | G |
| MUFA 14:1 | 0.006 | G |
| MUFA 16:1 | 0.059 | G |
| PUFA 20:5 n-3 (EPA) | 0.024 | G |
| PUFA 22:5 n-3 (DPA) | 0.02 | G |
| SFA 17:0 | 0.112 | G |
| SFA 24:0 | 0 | G |
| TFA 16:1 t | 0.01 | G |
| MUFA 24:1 c | 0 | G |
| MUFA 18:1 c | 1.449 | G |
| PUFA 18:2 n-6 c,c | 0.125 | G |
| MUFA 22:1 c | 0 | G |
| MUFA 17:1 | 0 | G |
| Fatty acids, total trans-monoenoic | 0.25 | G |
| MUFA 15:1 | 0 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.095 | G |
| PUFA 20:3 n-3 | 0 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172624. Original source.
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