United States — USDA FoodData Central
Lamb, New Zealand, imported, loin saddle, separable lean and fat, raw
Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (107)
| Nutrient | Value | Unit |
|---|---|---|
| PUFA 20:2 n-6 c,c | 0 | G |
| MUFA 16:1 c | 0.166 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 20:3 | 0.004 | G |
| Fatty acids, total trans-polyenoic | 0.012 | G |
| PUFA 20:4 n-6 | 0.004 | G |
| PUFA 2:4 n-6 | 0.02 | G |
| Total lipid (fat) | 22.9 | G |
| Carbohydrate, by difference | 0.2 | G |
| Energy | 273 | KCAL |
| Water | 60.04 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Calcium, Ca | 6 | MG |
| Potassium, K | 290 | MG |
| Zinc, Zn | 2.04 | MG |
| Selenium, Se | 3.5 | UG |
| Vitamin E (alpha-tocopherol) | 0.44 | MG |
| Vitamin D (D2 + D3), International Units | 2 | IU |
| Lutein + zeaxanthin | 0 | UG |
| Niacin | 4.676 | MG |
| Pantothenic acid | 0.37 | MG |
| Vitamin B-6 | 0.14 | MG |
| Isoleucine | 0.741 | G |
| Leucine | 1.278 | G |
| Lysine | 1.446 | G |
| Cystine | 0.217 | G |
| Valine | 0.843 | G |
| Arginine | 1.114 | G |
| Histidine | 0.351 | G |
| Serine | 0.564 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0.031 | G |
| SFA 16:0 | 3.666 | G |
| SFA 18:0 | 4.923 | G |
| SFA 20:0 | 0.025 | G |
| MUFA 18:1 | 6.31 | G |
| PUFA 18:2 | 0.559 | G |
| PUFA 18:3 | 0.225 | G |
| PUFA 20:4 | 0.02 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.007 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 6.522 | G |
| Fatty acids, total polyunsaturated | 0.858 | G |
| TFA 18:1 t | 1.165 | G |
| TFA 18:2 t,t | 0.012 | G |
| PUFA 18:2 CLAs | 0.329 | G |
| Protein | 16.56 | G |
| Ash | 0.83 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 1143 | kJ |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 1.29 | MG |
| Magnesium, Mg | 19 | MG |
| Phosphorus, P | 156 | MG |
| Sodium, Na | 63 | MG |
| Copper, Cu | 0.091 | MG |
| Manganese, Mn | 0.007 | MG |
| Vitamin A, IU | 49 | IU |
| Retinol | 15 | UG |
| Vitamin A, RAE | 15 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin D3 (cholecalciferol) | 0.1 | UG |
| Vitamin D (D2 + D3) | 0.1 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.111 | MG |
| Riboflavin | 0.11 | MG |
| Vitamin B-12 | 0.95 | UG |
| Tryptophan | 0.183 | G |
| Threonine | 0.79 | G |
| Methionine | 0.54 | G |
| Phenylalanine | 0.652 | G |
| Tyrosine | 0.574 | G |
| Alanine | 0.823 | G |
| Glutamic acid | 2.313 | G |
| Glycine | 0.708 | G |
| Proline | 0.531 | G |
| Cholesterol | 69 | MG |
| Fatty acids, total trans | 1.205 | G |
| Fatty acids, total saturated | 9.639 | G |
| SFA 8:0 | 0.002 | G |
| SFA 12:0 | 0.031 | G |
| SFA 14:0 | 0.483 | G |
| PUFA 22:6 n-3 (DHA) | 0.004 | G |
| SFA 22:0 | 0.054 | G |
| MUFA 14:1 | 0.011 | G |
| MUFA 16:1 | 0.194 | G |
| PUFA 20:5 n-3 (EPA) | 0.017 | G |
| PUFA 22:5 n-3 (DPA) | 0.028 | G |
| SFA 17:0 | 0.423 | G |
| SFA 24:0 | 0 | G |
| TFA 16:1 t | 0.028 | G |
| MUFA 24:1 c | 0 | G |
| MUFA 18:1 c | 5.146 | G |
| PUFA 18:2 n-6 c,c | 0.218 | G |
| MUFA 22:1 c | 0 | G |
| MUFA 17:1 | 0 | G |
| Fatty acids, total trans-monoenoic | 1.193 | G |
| MUFA 15:1 | 0 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.225 | G |
| PUFA 20:3 n-3 | 0 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174463. Original source.
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