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United States — USDA FoodData Central

Lamb, New Zealand, imported, loin chop, separable lean only, raw

Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (108)

NutrientValueUnit
Folic acid0UG
Phenylalanine0.787G
Tyrosine0.692G
Alanine0.993G
Glutamic acid2.792G
Glycine0.854G
Proline0.641G
Cholesterol66MG
Fatty acids, total trans0.249G
Fatty acids, total saturated2.764G
SFA 8:00G
SFA 12:00.017G
SFA 14:00.19G
PUFA 22:6 n-3 (DHA)0.007G
SFA 22:00.01G
MUFA 14:10.008G
MUFA 16:10.07G
PUFA 20:5 n-3 (EPA)0.021G
PUFA 22:5 n-3 (DPA)0.018G
SFA 17:00.116G
SFA 24:00G
TFA 16:1 t0.009G
MUFA 24:1 c0G
MUFA 18:1 c1.69G
PUFA 18:2 n-6 c,c0.127G
MUFA 22:1 c0G
MUFA 17:10G
Fatty acids, total trans-monoenoic0.249G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.114G
PUFA 20:3 n-30G
Magnesium, Mg23MG
Phosphorus, P189MG
Sodium, Na77MG
Copper, Cu0.116MG
Manganese, Mn0.009MG
Vitamin A, IU16IU
Retinol5UG
Vitamin A, RAE5UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0UG
Vitamin D (D2 + D3)0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Thiamin0.119MG
Riboflavin0.154MG
Vitamin B-121.9UG
Tryptophan0.221G
Threonine0.953G
Methionine0.652G
Protein19.98G
Ash1.05G
Alcohol, ethyl0G
Energy594kJ
Iron, Fe1.52MG
Total lipid (fat)6.88G
Energy142KCAL
Water71.4G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca18MG
PUFA 18:30.114G
PUFA 20:40.026G
PUFA 18:40G
MUFA 20:10.002G
MUFA 22:10G
Fatty acids, total monounsaturated2.009G
Fatty acids, total polyunsaturated0.416G
TFA 18:1 t0.24G
TFA 18:2 t,t0G
PUFA 18:2 CLAs0.09G
PUFA 20:2 n-6 c,c0.007G
MUFA 16:1 c0.061G
PUFA 18:3 n-6 c,c,c0G
PUFA 20:30.007G
Fatty acids, total trans-polyenoic0G
PUFA 20:4 n-60.007G
PUFA 2:4 n-60.026G
Isoleucine0.895G
Leucine1.543G
Lysine1.745G
Cystine0.262G
Valine1.018G
Arginine1.345G
Histidine0.423G
Serine0.681G
SFA 4:00G
SFA 6:00G
SFA 10:00.014G
SFA 16:01.172G
SFA 18:01.238G
SFA 20:00.007G
MUFA 18:11.93G
PUFA 18:20.217G
Potassium, K327MG
Zinc, Zn2.69MG
Selenium, Se5.5UG
Vitamin E (alpha-tocopherol)0.22MG
Vitamin D (D2 + D3), International Units2IU
Lutein + zeaxanthin0UG
Niacin5.397MG
Pantothenic acid0.525MG
Vitamin B-60.16MG
Carbohydrate, by difference0G
Fiber, total dietary0G
Vitamin C, total ascorbic acid0MG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173810. Original source.

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