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United States — USDA FoodData Central

Lamb, New Zealand, imported, loin, boneless, separable lean only, raw

Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (107)

NutrientValueUnit
Protein21.5G
Ash1.17G
Alcohol, ethyl0G
Energy502kJ
Fiber, total dietary0G
Iron, Fe1.55MG
Magnesium, Mg26MG
Phosphorus, P217MG
Sodium, Na60MG
Copper, Cu0.127MG
Manganese, Mn0.01MG
Vitamin A, IU6IU
Retinol2UG
Vitamin A, RAE2UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0UG
Vitamin D (D2 + D3)0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Thiamin0.072MG
Riboflavin0.162MG
Vitamin B-121.12UG
Tryptophan0.238G
Threonine1.026G
Methionine0.701G
Phenylalanine0.847G
Tyrosine0.745G
Alanine1.069G
Glutamic acid3.003G
Glycine0.919G
Proline0.689G
Cholesterol66MG
Fatty acids, total trans0.057G
Fatty acids, total saturated1.187G
SFA 8:00G
SFA 12:00.006G
SFA 14:00.07G
PUFA 22:6 n-3 (DHA)0.006G
SFA 22:00.005G
MUFA 14:10.005G
MUFA 16:10.028G
PUFA 20:5 n-3 (EPA)0.026G
PUFA 22:5 n-3 (DPA)0.021G
SFA 17:00.043G
SFA 24:00G
TFA 16:1 t0G
MUFA 24:1 c0G
MUFA 18:1 c0.833G
PUFA 18:2 n-6 c,c0.092G
MUFA 22:1 c0G
MUFA 17:10G
Fatty acids, total trans-monoenoic0.057G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.059G
PUFA 20:3 n-30G
Total lipid (fat)3.77G
Carbohydrate, by difference0G
Energy120KCAL
Water74.54G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca4MG
Potassium, K368MG
Zinc, Zn2.1MG
Selenium, Se2.9UG
Vitamin E (alpha-tocopherol)0.33MG
Vitamin D (D2 + D3), International Units1IU
Lutein + zeaxanthin0UG
Niacin6.356MG
Pantothenic acid0.545MG
Vitamin B-60.176MG
Isoleucine0.962G
Leucine1.66G
Lysine1.878G
Cystine0.281G
Valine1.095G
Arginine1.447G
Histidine0.455G
Serine0.733G
SFA 4:00G
SFA 6:00G
SFA 10:00.007G
SFA 16:00.588G
SFA 18:00.468G
SFA 20:00G
MUFA 18:10.89G
PUFA 18:20.129G
PUFA 18:30.059G
PUFA 20:40.032G
PUFA 18:40G
MUFA 20:10G
MUFA 22:10G
Fatty acids, total monounsaturated0.923G
Fatty acids, total polyunsaturated0.272G
TFA 18:1 t0.057G
TFA 18:2 t,t0G
PUFA 18:2 CLAs0.037G
PUFA 20:2 n-6 c,c0G
MUFA 16:1 c0.028G
PUFA 18:3 n-6 c,c,c0G
PUFA 20:30G
Fatty acids, total trans-polyenoic0G
PUFA 20:4 n-60G
PUFA 2:4 n-60.032G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174452. Original source.

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