United States — USDA FoodData Central
Lamb, New Zealand, imported, loin, boneless, separable lean and fat, raw
Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (107)
| Nutrient | Value | Unit |
|---|---|---|
| Total lipid (fat) | 3.99 | G |
| Carbohydrate, by difference | 0 | G |
| Energy | 122 | KCAL |
| Water | 74.37 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Calcium, Ca | 4 | MG |
| Potassium, K | 368 | MG |
| Zinc, Zn | 2.09 | MG |
| Selenium, Se | 2.9 | UG |
| Vitamin E (alpha-tocopherol) | 0.34 | MG |
| Vitamin D (D2 + D3), International Units | 1 | IU |
| Lutein + zeaxanthin | 0 | UG |
| Niacin | 6.338 | MG |
| Pantothenic acid | 0.543 | MG |
| Vitamin B-6 | 0.175 | MG |
| Isoleucine | 0.96 | G |
| Leucine | 1.656 | G |
| Lysine | 1.872 | G |
| Cystine | 0.281 | G |
| Valine | 1.092 | G |
| Arginine | 1.443 | G |
| Histidine | 0.454 | G |
| Serine | 0.731 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0.007 | G |
| SFA 16:0 | 0.624 | G |
| SFA 18:0 | 0.524 | G |
| SFA 20:0 | 0 | G |
| MUFA 18:1 | 0.952 | G |
| PUFA 18:2 | 0.134 | G |
| PUFA 18:3 | 0.061 | G |
| PUFA 20:4 | 0.032 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 0.987 | G |
| Fatty acids, total polyunsaturated | 0.279 | G |
| TFA 18:1 t | 0.07 | G |
| TFA 18:2 t,t | 0 | G |
| PUFA 18:2 CLAs | 0.041 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| MUFA 16:1 c | 0.03 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| Fatty acids, total trans-polyenoic | 0 | G |
| PUFA 20:4 n-6 | 0 | G |
| PUFA 2:4 n-6 | 0.032 | G |
| PUFA 22:5 n-3 (DPA) | 0.022 | G |
| SFA 17:0 | 0.048 | G |
| SFA 24:0 | 0 | G |
| TFA 16:1 t | 0 | G |
| MUFA 24:1 c | 0 | G |
| MUFA 18:1 c | 0.881 | G |
| PUFA 18:2 n-6 c,c | 0.093 | G |
| MUFA 22:1 c | 0 | G |
| MUFA 17:1 | 0 | G |
| Fatty acids, total trans-monoenoic | 0.071 | G |
| MUFA 15:1 | 0 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.061 | G |
| PUFA 20:3 n-3 | 0 | G |
| Protein | 21.44 | G |
| Ash | 1.17 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 509 | kJ |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 1.55 | MG |
| Magnesium, Mg | 26 | MG |
| Phosphorus, P | 217 | MG |
| Sodium, Na | 60 | MG |
| Copper, Cu | 0.127 | MG |
| Manganese, Mn | 0.01 | MG |
| Vitamin A, IU | 6 | IU |
| Retinol | 2 | UG |
| Vitamin A, RAE | 2 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin D3 (cholecalciferol) | 0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.072 | MG |
| Riboflavin | 0.162 | MG |
| Vitamin B-12 | 1.12 | UG |
| Tryptophan | 0.237 | G |
| Threonine | 1.023 | G |
| Methionine | 0.699 | G |
| Phenylalanine | 0.845 | G |
| Tyrosine | 0.743 | G |
| Alanine | 1.066 | G |
| Glutamic acid | 2.995 | G |
| Glycine | 0.917 | G |
| Proline | 0.687 | G |
| Cholesterol | 66 | MG |
| Fatty acids, total trans | 0.071 | G |
| Fatty acids, total saturated | 1.289 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0.007 | G |
| SFA 14:0 | 0.074 | G |
| PUFA 22:6 n-3 (DHA) | 0.005 | G |
| SFA 22:0 | 0.006 | G |
| MUFA 14:1 | 0.005 | G |
| MUFA 16:1 | 0.03 | G |
| PUFA 20:5 n-3 (EPA) | 0.026 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172635. Original source.
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