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United States — USDA FoodData Central

Lamb, New Zealand, imported, liver, raw

Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (107)

NutrientValueUnit
Total lipid (fat)4.92G
Carbohydrate, by difference2.22G
Energy136KCAL
Water70.8G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca4MG
Potassium, K285MG
Zinc, Zn3.4MG
Selenium, Se11.1UG
Vitamin E (alpha-tocopherol)0.86MG
Vitamin D (D2 + D3), International Units0IU
Lutein + zeaxanthin0UG
Niacin13.7MG
Pantothenic acid5.57MG
Vitamin B-60.218MG
Isoleucine0.927G
Leucine1.598G
Lysine1.808G
Cystine0.271G
Valine1.054G
Arginine1.393G
Histidine0.438G
Serine0.706G
SFA 4:00G
SFA 6:00G
SFA 10:00G
SFA 16:00.488G
SFA 18:00.889G
SFA 20:00.002G
MUFA 18:10.742G
PUFA 18:20.204G
PUFA 18:30.147G
PUFA 20:40.124G
PUFA 18:40G
MUFA 20:10.002G
MUFA 22:10.002G
Fatty acids, total monounsaturated0.817G
Fatty acids, total polyunsaturated0.92G
TFA 18:1 t0.129G
TFA 18:2 t,t0G
PUFA 18:2 CLAs0.051G
PUFA 20:2 n-6 c,c0.002G
MUFA 16:1 c0.035G
PUFA 18:3 n-6 c,c,c0.01G
PUFA 20:30.016G
Fatty acids, total trans-polyenoic0G
PUFA 20:4 n-60.014G
PUFA 2:4 n-60.124G
Glutamic acid2.892G
Glycine0.885G
Proline0.664G
Cholesterol386MG
Fatty acids, total trans0.146G
Fatty acids, total saturated1.514G
SFA 8:00G
SFA 12:00.01G
SFA 14:00.019G
PUFA 22:6 n-3 (DHA)0.163G
SFA 22:00.028G
MUFA 14:10.01G
MUFA 16:10.052G
PUFA 20:5 n-3 (EPA)0.129G
PUFA 22:5 n-3 (DPA)0.135G
SFA 17:00.068G
SFA 24:00.011G
TFA 16:1 t0.017G
MUFA 24:1 c0.01G
MUFA 18:1 c0.613G
PUFA 18:2 n-6 c,c0.153G
MUFA 22:1 c0.002G
MUFA 17:10G
Fatty acids, total trans-monoenoic0.146G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.137G
PUFA 20:3 n-30.002G
Protein20.7G
Ash1.36G
Alcohol, ethyl0G
Energy569kJ
Fiber, total dietary0G
Iron, Fe4.6MG
Magnesium, Mg18MG
Phosphorus, P381MG
Sodium, Na59MG
Copper, Cu11.4MG
Manganese, Mn0.33MG
Vitamin A, IU51447IU
Retinol15434UG
Vitamin A, RAE15434UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0UG
Vitamin D (D2 + D3)0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Thiamin1.21MG
Riboflavin4.21MG
Vitamin B-1259UG
Tryptophan0.229G
Threonine0.987G
Methionine0.675G
Phenylalanine0.815G
Tyrosine0.717G
Alanine1.029G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172615. Original source.

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