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United States — USDA FoodData Central

Lamb, New Zealand, imported, kidney, raw

Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (107)

NutrientValueUnit
Total lipid (fat)2.54G
Carbohydrate, by difference0.03G
Energy84KCAL
Water81.02G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca8MG
Potassium, K231MG
Zinc, Zn1.81MG
Selenium, Se93.6UG
Vitamin E (alpha-tocopherol)0.42MG
Vitamin D (D2 + D3), International Units5IU
Lutein + zeaxanthin0UG
Niacin8.426MG
Pantothenic acid3.207MG
Vitamin B-60.173MG
Isoleucine0.681G
Leucine1.175G
Lysine1.329G
Cystine0.199G
Valine0.775G
Arginine1.024G
Histidine0.322G
Serine0.519G
SFA 4:00G
SFA 6:00G
SFA 10:00.009G
SFA 16:00.282G
SFA 18:00.385G
SFA 20:00G
MUFA 18:10.362G
PUFA 18:20.166G
PUFA 18:30.05G
PUFA 20:40.143G
PUFA 18:40G
MUFA 20:10G
MUFA 22:10G
Fatty acids, total monounsaturated0.391G
Fatty acids, total polyunsaturated0.54G
TFA 18:1 t0.037G
TFA 18:2 t,t0G
PUFA 18:2 CLAs0.015G
PUFA 20:2 n-6 c,c0G
MUFA 16:1 c0.008G
PUFA 18:3 n-6 c,c,c0G
PUFA 20:30.009G
Fatty acids, total trans-polyenoic0G
PUFA 20:4 n-60.009G
PUFA 2:4 n-60.143G
Protein15.21G
Ash1.19G
Alcohol, ethyl0G
Energy351kJ
Fiber, total dietary0G
Iron, Fe6.6MG
Magnesium, Mg16MG
Phosphorus, P245MG
Sodium, Na168MG
Copper, Cu0.361MG
Manganese, Mn0.084MG
Vitamin A, IU204IU
Retinol61UG
Vitamin A, RAE61UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0.1UG
Vitamin D (D2 + D3)0.1UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Thiamin0.413MG
Riboflavin1.279MG
Vitamin B-1250.37UG
Tryptophan0.168G
Threonine0.726G
Methionine0.496G
Phenylalanine0.599G
Tyrosine0.527G
Alanine0.756G
Glutamic acid2.125G
Glycine0.651G
Proline0.488G
Cholesterol369MG
Fatty acids, total trans0.046G
Fatty acids, total saturated0.768G
SFA 8:00G
SFA 12:00.003G
SFA 14:00.022G
PUFA 22:6 n-3 (DHA)0.036G
SFA 22:00.021G
MUFA 14:10.005G
MUFA 16:10.016G
PUFA 20:5 n-3 (EPA)0.093G
PUFA 22:5 n-3 (DPA)0.044G
SFA 17:00.029G
SFA 24:00.019G
TFA 16:1 t0.008G
MUFA 24:1 c0.008G
MUFA 18:1 c0.325G
PUFA 18:2 n-6 c,c0.151G
MUFA 22:1 c0G
MUFA 17:10G
Fatty acids, total trans-monoenoic0.046G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.05G
PUFA 20:3 n-30G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174442. Original source.

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