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United States — USDA FoodData Central

Lamb, New Zealand, imported, heart, raw

Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (107)

NutrientValueUnit
Total lipid (fat)3.68G
Carbohydrate, by difference0G
Energy105KCAL
Water77.84G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca5MG
Potassium, K277MG
Zinc, Zn1.65MG
Selenium, Se10.9UG
Vitamin E (alpha-tocopherol)0.65MG
Vitamin D (D2 + D3), International Units1IU
Lutein + zeaxanthin0UG
Niacin5.757MG
Pantothenic acid2.244MG
Vitamin B-60.144MG
Isoleucine0.81G
Leucine1.397G
Lysine1.58G
Cystine0.237G
Valine0.921G
Arginine1.218G
Histidine0.383G
Serine0.617G
SFA 4:00G
SFA 6:00G
SFA 10:00.004G
SFA 16:00.337G
SFA 18:00.536G
SFA 20:00.004G
MUFA 18:10.492G
PUFA 18:20.34G
PUFA 18:30.096G
PUFA 20:40.091G
PUFA 18:40G
MUFA 20:10G
MUFA 22:10G
Fatty acids, total monounsaturated0.517G
Fatty acids, total polyunsaturated0.646G
TFA 18:1 t0.071G
TFA 18:2 t,t0G
PUFA 18:2 CLAs0.033G
PUFA 20:2 n-6 c,c0G
MUFA 16:1 c0.015G
PUFA 18:3 n-6 c,c,c0G
PUFA 20:30.007G
Fatty acids, total trans-polyenoic0G
PUFA 20:4 n-60.007G
PUFA 2:4 n-60.091G
Protein18.09G
Ash1.13G
Alcohol, ethyl0G
Energy441kJ
Fiber, total dietary0G
Iron, Fe3.29MG
Magnesium, Mg20MG
Phosphorus, P204MG
Sodium, Na94MG
Copper, Cu0.412MG
Manganese, Mn0.022MG
Vitamin A, IU18IU
Retinol5UG
Vitamin A, RAE5UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0UG
Vitamin D (D2 + D3)0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Thiamin0.52MG
Riboflavin0.537MG
Vitamin B-128.4UG
Tryptophan0.2G
Threonine0.863G
Methionine0.59G
Phenylalanine0.712G
Tyrosine0.627G
Alanine0.899G
Glutamic acid2.527G
Glycine0.773G
Proline0.58G
Cholesterol119MG
Fatty acids, total trans0.078G
Fatty acids, total saturated0.995G
SFA 8:00G
SFA 12:00.007G
SFA 14:00.052G
PUFA 22:6 n-3 (DHA)0.021G
SFA 22:00.017G
MUFA 14:10.004G
MUFA 16:10.022G
PUFA 20:5 n-3 (EPA)0.059G
PUFA 22:5 n-3 (DPA)0.032G
SFA 17:00.04G
SFA 24:00G
TFA 16:1 t0.007G
MUFA 24:1 c0G
MUFA 18:1 c0.421G
PUFA 18:2 n-6 c,c0.308G
MUFA 22:1 c0G
MUFA 17:10G
Fatty acids, total trans-monoenoic0.078G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.096G
PUFA 20:3 n-30G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174444. Original source.

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