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United States — USDA FoodData Central

Lamb, New Zealand, imported, ground lamb, raw

Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (107)

NutrientValueUnit
Total lipid (fat)12.41G
Carbohydrate, by difference0G
Energy193KCAL
Water69.29G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca4MG
Potassium, K281MG
Zinc, Zn2.75MG
Selenium, Se4.7UG
Vitamin E (alpha-tocopherol)0.24MG
Vitamin D (D2 + D3), International Units1IU
Lutein + zeaxanthin0UG
Niacin5.011MG
Pantothenic acid0.156MG
Vitamin B-60.132MG
Isoleucine0.91G
Leucine1.57G
Lysine1.775G
Cystine0.266G
Valine1.035G
Arginine1.368G
Histidine0.43G
Serine0.693G
SFA 4:00G
SFA 6:00G
SFA 10:00.021G
SFA 16:01.972G
SFA 18:02.349G
SFA 20:00.013G
MUFA 18:12.874G
PUFA 18:20.309G
PUFA 18:30.117G
PUFA 20:40.021G
PUFA 18:40G
MUFA 20:10G
MUFA 22:10G
Fatty acids, total monounsaturated2.977G
Fatty acids, total polyunsaturated0.483G
TFA 18:1 t0.426G
TFA 18:2 t,t0G
PUFA 18:2 CLAs0.169G
PUFA 20:2 n-6 c,c0G
MUFA 16:1 c0.085G
PUFA 18:3 n-6 c,c,c0G
PUFA 20:30G
Fatty acids, total trans-polyenoic0G
PUFA 20:4 n-60G
PUFA 2:4 n-60.021G
Protein20.33G
Ash0.86G
Alcohol, ethyl0G
Energy807kJ
Fiber, total dietary0G
Iron, Fe1.04MG
Magnesium, Mg18MG
Phosphorus, P156MG
Sodium, Na57MG
Copper, Cu0.09MG
Manganese, Mn0.007MG
Vitamin A, IU26IU
Retinol8UG
Vitamin A, RAE8UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0UG
Vitamin D (D2 + D3)0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Thiamin0.059MG
Riboflavin0.176MG
Vitamin B-121.62UG
Tryptophan0.225G
Threonine0.97G
Methionine0.663G
Phenylalanine0.801G
Tyrosine0.704G
Alanine1.011G
Glutamic acid2.84G
Glycine0.869G
Proline0.652G
Cholesterol63MG
Fatty acids, total trans0.439G
Fatty acids, total saturated4.848G
SFA 8:00G
SFA 12:00.02G
SFA 14:00.256G
PUFA 22:6 n-3 (DHA)0G
SFA 22:00G
MUFA 14:10.005G
MUFA 16:10.098G
PUFA 20:5 n-3 (EPA)0.017G
PUFA 22:5 n-3 (DPA)0.02G
SFA 17:00.218G
SFA 24:00G
TFA 16:1 t0.012G
MUFA 24:1 c0G
MUFA 18:1 c2.448G
PUFA 18:2 n-6 c,c0.14G
MUFA 22:1 c0G
MUFA 17:10G
Fatty acids, total trans-monoenoic0.439G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.117G
PUFA 20:3 n-30G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172617. Original source.

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