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United States — USDA FoodData Central

Lamb, New Zealand, imported, ground lamb, cooked, braised

Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (107)

NutrientValueUnit
Protein22.6G
Ash1.38G
Alcohol, ethyl0G
Energy805kJ
Fiber, total dietary0G
Iron, Fe1.27MG
Magnesium, Mg15MG
Phosphorus, P122MG
Sodium, Na34MG
Copper, Cu0.1MG
Manganese, Mn0.002MG
Vitamin A, IU27IU
Retinol8UG
Vitamin A, RAE8UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0UG
Vitamin D (D2 + D3)0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Thiamin0.02MG
Riboflavin0.153MG
Vitamin B-120.96UG
Tryptophan0.25G
Threonine1.078G
Methionine0.737G
Phenylalanine0.89G
Tyrosine0.783G
Alanine1.123G
Glutamic acid3.157G
Glycine0.966G
Proline0.724G
Cholesterol71MG
Fatty acids, total trans0.38G
Fatty acids, total saturated4.378G
SFA 8:00G
SFA 12:00.02G
SFA 14:00.217G
PUFA 22:6 n-3 (DHA)0G
SFA 22:00G
MUFA 14:10.006G
MUFA 16:10.096G
PUFA 20:5 n-3 (EPA)0.024G
PUFA 22:5 n-3 (DPA)0.023G
SFA 17:00.199G
SFA 24:00G
TFA 16:1 t0.014G
MUFA 24:1 c0G
MUFA 18:1 c2.302G
PUFA 18:2 n-6 c,c0.149G
MUFA 22:1 c0G
MUFA 17:10G
Fatty acids, total trans-monoenoic0.38G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.136G
PUFA 20:3 n-30G
Total lipid (fat)11.34G
Carbohydrate, by difference0G
Energy192KCAL
Water66.59G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca4MG
Potassium, K162MG
Zinc, Zn3.38MG
Selenium, Se6.8UG
Vitamin E (alpha-tocopherol)0.4MG
Vitamin D (D2 + D3), International Units2IU
Lutein + zeaxanthin0UG
Niacin3.308MG
Pantothenic acid0.101MG
Vitamin B-60.134MG
Isoleucine1.012G
Leucine1.745G
Lysine1.973G
Cystine0.296G
Valine1.151G
Arginine1.521G
Histidine0.479G
Serine0.77G
SFA 4:00G
SFA 6:00G
SFA 10:00.019G
SFA 16:01.776G
SFA 18:02.132G
SFA 20:00.015G
MUFA 18:12.668G
PUFA 18:20.283G
PUFA 18:30.136G
PUFA 20:40.024G
PUFA 18:40G
MUFA 20:10G
MUFA 22:10G
Fatty acids, total monounsaturated2.769G
Fatty acids, total polyunsaturated0.489G
TFA 18:1 t0.366G
TFA 18:2 t,t0G
PUFA 18:2 CLAs0.134G
PUFA 20:2 n-6 c,c0G
MUFA 16:1 c0.082G
PUFA 18:3 n-6 c,c,c0G
PUFA 20:30G
Fatty acids, total trans-polyenoic0G
PUFA 20:4 n-60G
PUFA 2:4 n-60.024G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172616. Original source.

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