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United States — USDA FoodData Central

Lamb, New Zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted

Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (65)

NutrientValueUnit
Energy1326kJ
Folic acid0UG
Folate, DFE1UG
Selenium, Se1.8UG
Retinol0UG
Vitamin A, RAE0UG
Niacin6.72MG
Pantothenic acid0.5MG
Vitamin B-60.08MG
Isoleucine0.958G
Leucine1.545G
Lysine1.754G
Cystine0.237G
Valine1.072G
Arginine1.18G
Histidine0.629G
Aspartic acid1.748G
Serine0.738G
SFA 10:00.07G
SFA 16:05.65G
SFA 18:04.97G
MUFA 18:19.26G
PUFA 18:20.7G
PUFA 18:30.47G
PUFA 20:40.03G
MUFA 20:10.04G
Fatty acids, total monounsaturated9.93G
Fatty acids, total polyunsaturated1.19G
Total lipid (fat)25.74G
Carbohydrate, by difference0G
Energy317KCAL
Water52.47G
Calcium, Ca18MG
Potassium, K128MG
Zinc, Zn2.73MG
Fiber, total dietary0G
Iron, Fe1.74MG
Magnesium, Mg15MG
Phosphorus, P173MG
Sodium, Na44MG
Copper, Cu0.072MG
Manganese, Mn0.018MG
Vitamin A, IU0IU
Protein19.86G
Ash1.11G
Vitamin C, total ascorbic acid0MG
Thiamin0.1MG
Riboflavin0.28MG
Folate, total1UG
Vitamin B-122.32UG
Folate, food1UG
Tryptophan0.232G
Threonine0.85G
Methionine0.51G
Phenylalanine0.808G
Tyrosine0.667G
Alanine1.194G
Glutamic acid2.882G
Glycine0.97G
Proline0.833G
Cholesterol99MG
Fatty acids, total saturated12.82G
SFA 12:00.1G
SFA 14:01.05G
MUFA 16:10.47G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174389. Original source.

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