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United States — USDA FoodData Central

Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled

Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (66)

NutrientValueUnit
Energy833kJ
Folic acid0UG
Folate, DFE0UG
Protein29.31G
Ash1.55G
Fiber, total dietary0G
Iron, Fe2.34MG
Magnesium, Mg22MG
Phosphorus, P240MG
Sodium, Na55MG
Copper, Cu0.13MG
Manganese, Mn0.028MG
Vitamin A, IU0IU
Vitamin C, total ascorbic acid0MG
Thiamin0.13MG
Riboflavin0.43MG
Folate, total0UG
Vitamin B-122.58UG
Folate, food0UG
Tryptophan0.343G
Threonine1.254G
Methionine0.752G
Phenylalanine1.193G
Tyrosine0.985G
Alanine1.763G
Glutamic acid4.253G
Glycine1.431G
Proline1.229G
Cholesterol114MG
Fatty acids, total saturated3.58G
SFA 12:00.02G
SFA 14:00.22G
MUFA 16:10.17G
Vitamin E (alpha-tocopherol)0.16MG
Niacin7.89MG
Pantothenic acid0.46MG
Vitamin B-60.14MG
Isoleucine1.414G
Leucine2.28G
Lysine2.588G
Cystine0.35G
Valine1.581G
Arginine1.741G
Histidine0.928G
Aspartic acid2.58G
Serine1.09G
SFA 10:00.02G
SFA 16:01.73G
SFA 18:01.31G
MUFA 18:13.01G
PUFA 18:20.31G
Total lipid (fat)8.24G
Carbohydrate, by difference0G
Energy199KCAL
Water60.86G
Calcium, Ca21MG
Potassium, K189MG
Zinc, Zn3.29MG
Fatty acids, total monounsaturated3.22G
Fatty acids, total polyunsaturated0.47G
PUFA 18:30.14G
PUFA 20:40.03G
MUFA 20:10G
Selenium, Se2UG
Retinol0UG
Vitamin A, RAE0UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173811. Original source.

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