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United States — USDA FoodData Central

Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled

Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (65)

NutrientValueUnit
Energy1238kJ
Folic acid0UG
Folate, DFE1UG
Selenium, Se2.1UG
Retinol0UG
Vitamin A, RAE0UG
Total lipid (fat)21.28G
Carbohydrate, by difference0G
Energy296KCAL
Water52.17G
Calcium, Ca23MG
Potassium, K164MG
Zinc, Zn2.76MG
Isoleucine1.178G
Leucine1.898G
Lysine2.155G
Cystine0.291G
Valine1.317G
Arginine1.45G
Histidine0.773G
Aspartic acid2.148G
Serine0.907G
SFA 10:00.06G
SFA 16:04.66G
SFA 18:04.09G
MUFA 18:17.66G
PUFA 18:20.58G
PUFA 18:30.38G
PUFA 20:40.02G
MUFA 20:10.03G
Fatty acids, total monounsaturated8.2G
Fatty acids, total polyunsaturated0.99G
Niacin7.92MG
Pantothenic acid0.49MG
Vitamin B-60.11MG
Protein24.41G
Ash1.34G
Vitamin C, total ascorbic acid0MG
Thiamin0.12MG
Riboflavin0.37MG
Folate, total1UG
Vitamin B-122.54UG
Folate, food1UG
Tryptophan0.285G
Threonine1.045G
Methionine0.626G
Phenylalanine0.994G
Tyrosine0.82G
Alanine1.468G
Glutamic acid3.542G
Glycine1.192G
Proline1.024G
Cholesterol113MG
Fatty acids, total saturated10.56G
SFA 12:00.08G
SFA 14:00.85G
MUFA 16:10.38G
Fiber, total dietary0G
Iron, Fe2.1MG
Magnesium, Mg20MG
Phosphorus, P213MG
Sodium, Na50MG
Copper, Cu0.112MG
Manganese, Mn0.022MG
Vitamin A, IU0IU

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172563. Original source.

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