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United States — USDA FoodData Central

Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised

Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (65)

NutrientValueUnit
Energy1079kJ
Folic acid0UG
Folate, DFE1UG
Selenium, Se5.3UG
Retinol0UG
Vitamin A, RAE0UG
Total lipid (fat)15.83G
Carbohydrate, by difference0G
Energy258KCAL
Water56.76G
Calcium, Ca14MG
Potassium, K118MG
Zinc, Zn4.8MG
Niacin6.07MG
Pantothenic acid0.41MG
Vitamin B-60.08MG
Isoleucine1.301G
Leucine2.098G
Lysine2.382G
Cystine0.322G
Valine1.455G
Arginine1.602G
Histidine0.854G
Aspartic acid2.374G
Serine1.003G
SFA 10:00.05G
SFA 16:03.46G
SFA 18:03.04G
MUFA 18:15.7G
PUFA 18:20.43G
PUFA 18:30.28G
PUFA 20:40.02G
MUFA 20:10.02G
Fatty acids, total monounsaturated6.1G
Fatty acids, total polyunsaturated0.73G
Protein26.97G
Ash1.61G
Vitamin C, total ascorbic acid0MG
Thiamin0.07MG
Riboflavin0.33MG
Folate, total1UG
Vitamin B-122.44UG
Folate, food1UG
Tryptophan0.315G
Threonine1.154G
Methionine0.692G
Phenylalanine1.098G
Tyrosine0.906G
Alanine1.622G
Glutamic acid3.914G
Glycine1.317G
Proline1.131G
Cholesterol102MG
Fatty acids, total saturated7.82G
SFA 12:00.06G
SFA 14:00.62G
MUFA 16:10.28G
Fiber, total dietary0G
Iron, Fe2.07MG
Magnesium, Mg15MG
Phosphorus, P175MG
Sodium, Na47MG
Copper, Cu0.102MG
Manganese, Mn0.024MG
Vitamin A, IU0IU

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174387. Original source.

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