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United States — USDA FoodData Central

Lamb, New Zealand, imported, fore-shank, separable lean only, raw

Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (108)

NutrientValueUnit
Folic acid0UG
Energy122KCAL
Water74.49G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Isoleucine0.987G
Leucine1.703G
Lysine1.926G
Cystine0.289G
Valine1.123G
Arginine1.484G
Histidine0.467G
Serine0.752G
SFA 4:00G
SFA 6:00G
SFA 10:00.006G
SFA 16:00.615G
SFA 18:00.497G
SFA 20:00G
MUFA 18:11.085G
PUFA 18:20.162G
PUFA 18:30.065G
PUFA 20:40.025G
PUFA 18:40G
Potassium, K309MG
Zinc, Zn4.28MG
Selenium, Se7UG
Vitamin E (alpha-tocopherol)0.18MG
Vitamin D (D2 + D3), International Units1IU
Lutein + zeaxanthin0UG
Niacin4.465MG
Pantothenic acid0.467MG
Vitamin B-60.101MG
MUFA 22:10G
Fatty acids, total monounsaturated1.137G
Fatty acids, total polyunsaturated0.294G
TFA 18:1 t0.086G
TFA 18:2 t,t0G
PUFA 18:2 CLAs0.059G
PUFA 20:2 n-6 c,c0G
MUFA 16:1 c0.046G
PUFA 18:3 n-6 c,c,c0G
PUFA 20:30G
Fatty acids, total trans-polyenoic0G
PUFA 20:4 n-60G
PUFA 2:4 n-60.025G
Total lipid (fat)3.77G
Protein22.05G
Ash1.02G
Alcohol, ethyl0G
Energy511kJ
Iron, Fe1.37MG
Magnesium, Mg20MG
Phosphorus, P170MG
Sodium, Na82MG
Copper, Cu0.086MG
Manganese, Mn0.009MG
Vitamin A, IU10IU
Retinol3UG
Vitamin A, RAE3UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0UG
Vitamin D (D2 + D3)0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Thiamin0.101MG
Riboflavin0.103MG
Vitamin B-122.21UG
Tryptophan0.244G
Threonine1.052G
Methionine0.719G
Phenylalanine0.869G
Tyrosine0.764G
Alanine1.096G
Glutamic acid3.08G
Glycine0.943G
Proline0.707G
Cholesterol65MG
Fatty acids, total trans0.086G
Fatty acids, total saturated1.278G
SFA 8:00G
SFA 12:00.008G
SFA 14:00.092G
PUFA 22:6 n-3 (DHA)0.006G
SFA 22:00.006G
MUFA 14:10.006G
MUFA 16:10.046G
PUFA 20:5 n-3 (EPA)0.019G
PUFA 22:5 n-3 (DPA)0.016G
SFA 17:00.054G
SFA 24:00G
TFA 16:1 t0G
MUFA 24:1 c0G
MUFA 18:1 c0.999G
PUFA 18:2 n-6 c,c0.103G
MUFA 22:1 c0G
MUFA 17:10G
Fatty acids, total trans-monoenoic0.086G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.065G
PUFA 20:3 n-30G
Calcium, Ca7MG
MUFA 20:10G
Carbohydrate, by difference0G
Vitamin C, total ascorbic acid0MG
Fiber, total dietary0G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174340. Original source.

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