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United States — USDA FoodData Central

Lamb, New Zealand, imported, fore-shank, separable lean and fat, raw

Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (108)

NutrientValueUnit
Total lipid (fat)11.38G
Carbohydrate, by difference0.09G
Energy183KCAL
Water68.69G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca7MG
Potassium, K286MG
Zinc, Zn3.88MG
Selenium, Se6.4UG
Vitamin E (alpha-tocopherol)0.27MG
Vitamin D (D2 + D3), International Units1IU
Lutein + zeaxanthin0UG
Niacin4.094MG
Pantothenic acid0.433MG
Vitamin B-60.094MG
Folic acid0UG
Isoleucine0.899G
Leucine1.551G
Lysine1.754G
Cystine0.263G
Valine1.023G
Arginine1.352G
Histidine0.425G
Serine0.685G
SFA 4:00G
SFA 6:00G
SFA 10:00.014G
SFA 16:01.822G
SFA 18:02.291G
SFA 20:00.008G
MUFA 18:13.167G
PUFA 18:20.324G
PUFA 18:30.128G
PUFA 20:40.023G
PUFA 18:40G
MUFA 20:10.003G
MUFA 22:10G
Fatty acids, total monounsaturated3.283G
Fatty acids, total polyunsaturated0.518G
TFA 18:1 t0.51G
TFA 18:2 t,t0.006G
PUFA 18:2 CLAs0.169G
PUFA 20:2 n-6 c,c0G
MUFA 16:1 c0.096G
PUFA 18:3 n-6 c,c,c0G
PUFA 20:30G
Fatty acids, total trans-polyenoic0.006G
PUFA 20:4 n-60G
PUFA 2:4 n-60.023G
Protein20.09G
Ash0.93G
Alcohol, ethyl0G
Energy766kJ
Fiber, total dietary0G
Iron, Fe1.28MG
Magnesium, Mg19MG
Phosphorus, P157MG
Sodium, Na76MG
Copper, Cu0.079MG
Manganese, Mn0.008MG
Vitamin A, IU26IU
Retinol8UG
Vitamin A, RAE8UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0UG
Vitamin D (D2 + D3)0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Thiamin0.1MG
Riboflavin0.096MG
Vitamin B-122.01UG
Tryptophan0.222G
Threonine0.958G
Methionine0.655G
Phenylalanine0.791G
Tyrosine0.696G
Alanine0.999G
Glutamic acid2.806G
Glycine0.859G
Proline0.644G
Cholesterol66MG
Fatty acids, total trans0.524G
Fatty acids, total saturated4.621G
SFA 8:00.001G
SFA 12:00.016G
SFA 14:00.242G
PUFA 22:6 n-3 (DHA)0.006G
SFA 22:00.025G
MUFA 14:10.008G
MUFA 16:10.104G
PUFA 20:5 n-3 (EPA)0.017G
PUFA 22:5 n-3 (DPA)0.02G
SFA 17:00.203G
SFA 24:00G
TFA 16:1 t0.009G
MUFA 24:1 c0G
MUFA 18:1 c2.658G
PUFA 18:2 n-6 c,c0.149G
MUFA 22:1 c0G
MUFA 17:10G
Fatty acids, total trans-monoenoic0.518G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.128G
PUFA 20:3 n-30G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172513. Original source.

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