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United States — USDA FoodData Central

Lamb, New Zealand, imported, chump, boneless, separable lean only, raw

Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (107)

NutrientValueUnit
Protein21.68G
Ash1.24G
Alcohol, ethyl0G
Energy507kJ
Fiber, total dietary0G
Iron, Fe1.52MG
Magnesium, Mg24MG
Phosphorus, P201MG
Sodium, Na62MG
Copper, Cu0.14MG
Manganese, Mn0.013MG
Vitamin A, IU15IU
Retinol5UG
Vitamin A, RAE5UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0UG
Vitamin D (D2 + D3)0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Thiamin0.154MG
Riboflavin0.128MG
Vitamin B-122.06UG
Tryptophan0.24G
Threonine1.034G
Methionine0.707G
Phenylalanine0.854G
Tyrosine0.751G
Alanine1.078G
Glutamic acid3.028G
Glycine0.927G
Proline0.695G
Cholesterol65MG
Fatty acids, total trans0.077G
Fatty acids, total saturated1.265G
SFA 8:00G
SFA 12:00.007G
SFA 14:00.074G
PUFA 22:6 n-3 (DHA)0.007G
SFA 22:00.008G
MUFA 14:10G
MUFA 16:10.036G
PUFA 20:5 n-3 (EPA)0.028G
PUFA 22:5 n-3 (DPA)0.02G
SFA 17:00.05G
SFA 24:00G
TFA 16:1 t0.004G
MUFA 24:1 c0G
MUFA 18:1 c0.896G
PUFA 18:2 n-6 c,c0.104G
MUFA 22:1 c0G
MUFA 17:10G
Fatty acids, total trans-monoenoic0.077G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.078G
PUFA 20:3 n-30G
Total lipid (fat)3.83G
Carbohydrate, by difference0G
Energy121KCAL
Water74.58G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca4MG
Potassium, K346MG
Zinc, Zn2.89MG
Selenium, Se4.4UG
Vitamin E (alpha-tocopherol)0.32MG
Vitamin D (D2 + D3), International Units1IU
Lutein + zeaxanthin0UG
Niacin5.256MG
Pantothenic acid0.807MG
Vitamin B-60.15MG
Isoleucine0.97G
Leucine1.674G
Lysine1.893G
Cystine0.284G
Valine1.104G
Arginine1.459G
Histidine0.459G
Serine0.739G
SFA 4:00G
SFA 6:00G
SFA 10:00.007G
SFA 16:00.585G
SFA 18:00.535G
SFA 20:00G
MUFA 18:10.969G
PUFA 18:20.15G
PUFA 18:30.078G
PUFA 20:40.029G
PUFA 18:40G
MUFA 20:10G
MUFA 22:10G
Fatty acids, total monounsaturated1.005G
Fatty acids, total polyunsaturated0.311G
TFA 18:1 t0.074G
TFA 18:2 t,t0G
PUFA 18:2 CLAs0.046G
PUFA 20:2 n-6 c,c0G
MUFA 16:1 c0.032G
PUFA 18:3 n-6 c,c,c0G
PUFA 20:30G
Fatty acids, total trans-polyenoic0G
PUFA 20:4 n-60G
PUFA 2:4 n-60.029G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174438. Original source.

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