Canada — Canadian Nutrient File
Lamb, New Zealand, frozen, rib, lean and fat, 3mm (1/8") trim, roasted
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (97)
| Nutrient | Value | Unit |
|---|---|---|
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Sugars, total | 0 | g |
| Galactose | 0 | g |
| Retinol | 0 | µg |
| Beta carotene | 0 | µg |
| 22:6n-3 (DHA) | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| Total monosaccharides | 0 | g |
| Total disaccharides | 0 | g |
| Starch | 0 | g |
| 20:3 | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 20:3n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| 20:5n-3 (EPA) | 0.004 | g |
| 22:4n-6 | 0.011 | g |
| Manganese, Mn | 0.018 | mg |
| 20:4 | 0.03 | g |
| 20:4n-6 | 0.03 | g |
| 20:1 | 0.04 | g |
| 10:0 | 0.07 | g |
| Copper, Cu | 0.072 | mg |
| Vitamin B-6 | 0.08 | mg |
| Tocopherol, alpha | 0.09 | mg |
| Thiamin | 0.1 | mg |
| 12:0 | 0.1 | g |
| Vitamin D | 0.1 | µg |
| Tryptophan | 0.232 | g |
| Cystine | 0.237 | g |
| Riboflavin | 0.28 | mg |
| 18:3 | 0.47 | g |
| 16:1 | 0.47 | g |
| 18:3n3cccn-3 | 0.47 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 0.474 | g |
| Pantothenic acid | 0.5 | mg |
| Methionine | 0.51 | g |
| Histidine | 0.629 | g |
| 18:2n6cc | 0.646 | g |
| Tyrosine | 0.667 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 0.687 | g |
| 18:2 | 0.7 | g |
| Serine | 0.738 | g |
| Phenylalanine | 0.808 | g |
| Proline | 0.833 | g |
| Threonine | 0.85 | g |
| Isoleucine | 0.958 | g |
| Glycine | 0.97 | g |
| Folacin, total | 1 | µg |
| Folate, naturally occurring | 1 | µg |
| Dietary folate equivalents, DFE | 1 | µg |
| 14:0 | 1.05 | g |
| Valine | 1.072 | g |
| Ash | 1.11 | g |
| Arginine | 1.18 | g |
| Fatty acids, polyunsaturated, total | 1.19 | g |
| Alanine | 1.194 | g |
| Leucine | 1.545 | g |
| Iron, Fe | 1.74 | mg |
| Aspartic acid | 1.748 | g |
| Lysine | 1.754 | g |
| Selenium, Se | 1.8 | µg |
| Vitamin D (IU) | 2 | IU |
| Vitamin B-12 | 2.32 | µg |
| Zinc, Zn | 2.73 | mg |
| Glutamic acid | 2.882 | g |
| 18:0 | 4.97 | g |
| 16:0 | 5.65 | g |
| Niacin | 6.72 | mg |
| 18:1 | 9.26 | g |
| Fatty acids, monounsaturated, total | 9.93 | g |
| Niacin equivalents | 10.58667 | NE |
| Fatty acids, saturated, total | 12.82 | g |
| Magnesium, Mg | 15 | mg |
| Calcium, Ca | 18 | mg |
| Protein | 19.86 | g |
| Total Fat | 25.74 | g |
| Sodium, Na | 44 | mg |
| Moisture | 52.47 | g |
| Cholesterol | 99 | mg |
| Potassium, K | 128 | mg |
| Phosphorus, P | 173 | mg |
| Energy (kcal) | 317 | kCal |
| Energy (kJ) | 1326 | kJ |
| Carbohydrate | 0 | g |
| Fibre, total dietary | 0 | g |
| Vitamin C | 0 | mg |
| Folic acid, synthetic form | 0 | µg |
| Retinol activity equivalents, RAE | 0 | µg |
| Sucrose | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Lactose | 0 | g |
| Maltose | 0 | g |
| Alcohol | 0 | g |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 4818. Original source.
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