Canada — Canadian Nutrient File
Lamb, New Zealand, frozen, loin, separable lean and fat, 3mm (1/8") trim, raw
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (97)
| Nutrient | Value | Unit |
|---|---|---|
| Carbohydrate | 0 | g |
| Fibre, total dietary | 0 | g |
| Vitamin C | 0 | mg |
| Folic acid, synthetic form | 0 | µg |
| Retinol activity equivalents, RAE | 0 | µg |
| Sucrose | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Lactose | 0 | g |
| Maltose | 0 | g |
| Alcohol | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Sugars, total | 0 | g |
| Galactose | 0 | g |
| Retinol | 0 | µg |
| Beta carotene | 0 | µg |
| 22:6n-3 (DHA) | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| Total monosaccharides | 0 | g |
| Total disaccharides | 0 | g |
| Starch | 0 | g |
| 20:3 | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 20:3n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| 20:5n-3 (EPA) | 0.003 | g |
| 22:4n-6 | 0.003 | g |
| 20:4 | 0.01 | g |
| 20:4n-6 | 0.01 | g |
| Manganese, Mn | 0.018 | mg |
| 20:1 | 0.04 | g |
| 10:0 | 0.07 | g |
| Copper, Cu | 0.087 | mg |
| 12:0 | 0.09 | g |
| Vitamin D | 0.1 | µg |
| Vitamin B-6 | 0.12 | mg |
| Thiamin | 0.13 | mg |
| Tocopherol, alpha | 0.15 | mg |
| Tryptophan | 0.201 | g |
| Cystine | 0.205 | g |
| Riboflavin | 0.3 | mg |
| 16:1 | 0.38 | g |
| 18:3 | 0.4 | g |
| 18:3n3cccn-3 | 0.4 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 0.403 | g |
| Methionine | 0.441 | g |
| 18:2n6cc | 0.49 | g |
| Pantothenic acid | 0.5 | mg |
| Fatty acids, polyunsaturated, total omega n-6 | 0.503 | g |
| 18:2 | 0.53 | g |
| Histidine | 0.544 | g |
| Tyrosine | 0.577 | g |
| Serine | 0.639 | g |
| Phenylalanine | 0.699 | g |
| Proline | 0.721 | g |
| Threonine | 0.735 | g |
| Isoleucine | 0.829 | g |
| Glycine | 0.839 | g |
| Ash | 0.92 | g |
| Valine | 0.927 | g |
| 14:0 | 0.93 | g |
| Fatty acids, polyunsaturated, total | 0.95 | g |
| Folacin, total | 1 | µg |
| Folate, naturally occurring | 1 | µg |
| Dietary folate equivalents, DFE | 1 | µg |
| Arginine | 1.021 | g |
| Alanine | 1.033 | g |
| Leucine | 1.336 | g |
| Selenium, Se | 1.5 | µg |
| Aspartic acid | 1.512 | g |
| Lysine | 1.517 | g |
| Iron, Fe | 1.59 | mg |
| Zinc, Zn | 1.94 | mg |
| Vitamin D (IU) | 2 | IU |
| Vitamin B-12 | 2.13 | µg |
| Glutamic acid | 2.493 | g |
| 18:0 | 4.43 | g |
| 16:0 | 4.87 | g |
| Niacin | 6.85 | mg |
| 18:1 | 7.92 | g |
| Fatty acids, monounsaturated, total | 8.47 | g |
| Niacin equivalents | 10.2 | NE |
| Fatty acids, saturated, total | 11.23 | g |
| Magnesium, Mg | 15 | mg |
| Calcium, Ca | 17 | mg |
| Protein | 17.18 | g |
| Total Fat | 22.1 | g |
| Sodium, Na | 39 | mg |
| Moisture | 59.95 | g |
| Cholesterol | 82 | mg |
| Potassium, K | 128 | mg |
| Phosphorus, P | 170 | mg |
| Energy (kcal) | 273 | kCal |
| Energy (kJ) | 1142 | kJ |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 4815. Original source.
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