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Canada — Canadian Nutrient File

Lamb, New Zealand, frozen, leg, whole, lean and fat, 3mm (1/8") trim, roasted

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (97)

NutrientValueUnit
Carbohydrate0g
Fibre, total dietary0g
Vitamin C0mg
Folic acid, synthetic form0µg
Retinol activity equivalents, RAE0µg
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Alcohol0g
Mannitol0g
Sorbitol0g
Caffeine0mg
Theobromine0mg
Sugars, total0g
Galactose0g
Retinol0µg
Beta carotene0µg
22:6n-3 (DHA)0g
22:5n-3 (DPA)0g
Total monosaccharides0g
Total disaccharides0g
Starch0g
20:30g
18:3n6cccn-60g
20:3n-60g
20:3n-30g
22:4n-60.006g
20:5n-3 (EPA)0.007g
20:10.01g
20:40.02g
20:4n-60.02g
Manganese, Mn0.024mg
10:00.04g
12:00.05g
Vitamin D0.1µg
Copper, Cu0.105mg
Thiamin0.12mg
Vitamin B-60.13mg
Tocopherol, alpha0.19mg
18:30.25g
18:3n3cccn-30.25g
Fatty acids, polyunsaturated, total omega n-30.257g
16:10.26g
Tryptophan0.296g
Cystine0.302g
18:2n6cc0.331g
Fatty acids, polyunsaturated, total omega n-60.357g
18:20.41g
Riboflavin0.46mg
14:00.53g
Pantothenic acid0.55mg
Methionine0.65g
Fatty acids, polyunsaturated, total0.68g
Histidine0.803g
Tyrosine0.852g
Serine0.942g
Folacin, total1µg
Folate, naturally occurring1µg
Dietary folate equivalents, DFE1µg
Phenylalanine1.032g
Proline1.063g
Threonine1.085g
Isoleucine1.223g
Glycine1.238g
Valine1.367g
Ash1.41g
Arginine1.506g
Alanine1.524g
Leucine1.971g
Vitamin D (IU)2IU
Iron, Fe2.13mg
Aspartic acid2.231g
Lysine2.238g
18:02.59g
Vitamin B-122.61µg
16:03.03g
Zinc, Zn3.67mg
Glutamic acid3.678g
Selenium, Se4.1µg
18:15.04g
Fatty acids, monounsaturated, total5.4g
Fatty acids, saturated, total6.75g
Niacin7.57mg
Calcium, Ca9mg
Niacin equivalents12.50333NE
Total Fat13.95g
Magnesium, Mg20mg
Protein25.34g
Sodium, Na44mg
Moisture59.01g
Cholesterol101mg
Potassium, K170mg
Phosphorus, P221mg
Energy (kcal)234kCal
Energy (kJ)979kJ

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 4814. Original source.

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