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United Kingdom — CoFID

Lamb, neck fillet, strips, stir-fried in corn oil, lean

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (202)

NutrientValueUnit
Edible proportion1
Glycerol conversion factor0.92
Water55.3g
Total nitrogen3.9g
Protein24.4g
Fat20g
Carbohydrate0g
Energy (kcal)278kcal
Energy (kJ)1155kJ
Starch0g
Total sugars0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
AOAC fibre0g
Satd FA /100g FA44.6g
Satd FA /100g fd8.17g
n-6 poly /100g FA10.14g
n-6 poly /100g food1.86g
n-3 poly /100g FA1.75g
n-3 poly /100g food0.32g
cis-Mono FA /100g FA35.1g
cis-Mono FA /100g Food6.43g
Mono FA/ 100g FA41.3g
Mono FA /100g food7.58g
cis-Polyu FA /100g FA11.05g
cis-Poly FA /100g Food2.02g
Poly FA /100g FA11.9g
Poly FA /100g food2.17g
Sat FA excl Br /100g FA42.8g
Sat FA excl Br /100g food7.84g
Branched chain FA /100g FA1.79g
Branched chain FA /100g food0.33g
Trans FAs /100g FA7.09g
Trans FAs /100g food1.3g
Cholesterol86mg
Sodium68mg
Potassium360mg
Calcium7mg
Magnesium23mg
Phosphorus210mg
Iron1.8mg
Copper0.08mg
Zinc5.2mg
Chloride61mg
Manganese0.02mg
Selenium4µg
Iodine6µg
Vitamin D0.6µg
Vitamin E0.59mg
Thiamin0.17mg
Riboflavin0.2mg
Niacin4.6mg
Tryptophan/605.1mg
Niacin equivalent9.7mg
Vitamin B60.2mg
Vitamin B122µg
Folate7µg
Pantothenate1.2mg
Biotin2µg
Vitamin C0mg
C4:0 /100g FA0g
C6:0 /100g FA0g
C8:0 /100g FA0g
C10:0 /100g FA0.18g
C12:0 /100g FA0.4g
C12:0 ex Br /100g FA0.42g
C14:0 /100g FA4.6g
C14:0 ex Br /100g FA4.5g
C15:0 /100g FA1g
C15:0 ex Br /100g FA0.57g
C16:0 /100g FA20.7g
C16:0 ex Br /100g FA20.51g
C17:0 /100g FA2g
C17:0 ex Br /100g FA1.06g
C18:0 /100g FA15.5g
C18:0 ex Br /100g FA15.4g
C20:0 /100g FA0.2g
C20:0 ex Br /100g FA0.16g
C22:0 /100g FA0g
C22:0 ex Br /100g FA0g
C24:0 /100g FA0g
C24:0 ex Br /100g FA0g
C4:0 /100g food0g
C6:0 /100g food0g
C8:0 /100g food0g
C10:0 /100g food0.03g
C12:0 /100g food0.1g
C12:0 ex Br /100g food0.08g
C14:0 /100g food0.8g
C14:0 ex Br /100g food0.82g
C15:0 /100g food0.2g
C15:0 ex Br /100g food0.1g
C16:0 /100g food3.8g
C16:0 ex Br /100g food3.76g
C17:0 /100g food0.4g
C17:0 ex Br /100g food0.19g
C18:0 /100g food2.8g
C18:0 ex Br /100g food2.82g
C20:0 ex Br /100g food0.03g
C22:0 /100g food0g
C22:0 ex Br /100g food0g
C24:0 /100g food0g
C24:0 ex Br /100g food0g
C10:1 /100g FA0g
cis C10:1 /100g FA0g
C12:1 /100g FA0g
cis C12:1 /100g FA0g
C14:1 /100g FA0.2g
cis C14:1 /100g FA0.16g
C15:1 /100g FA0.1g
cis C15:1 /100g FA0.06g
C16:1 /100g FA1.9g
cis C16:1 /100g FA1.57g
C17:1 /100g FA0.6g
cis C17:1 /100g FA0.61g
C18:1 /100g FA38g
cis C18:1 /100g FA32.21g
cis/trans C18:1n-9 /100g FA33g
cis/trans C18:1n-7 /100g FA3.7g
C20:1 /100g FA0.6g
cis C20:1 /100g FA0.49g
C22:1 /100g FA0g
cis C22:1 /100g FA0g
cis/trans C22:1n-11 /100g FA0g
cis/trans C22:1n-9 /100g FA0g
C24:1 /100g FA0g
cis C24:1 /100g FA0g
trans monounsaturated /100g FA6.25g
C10:1 /100g food0g
cis C10:1 /100g food0g
C12:1 /100g food0g
cis C12:1 /100g food0g
cis C14:1 /100g food0.03g
cis C15:1 /100g food0.01g
C16:1 /100g food0.3g
cis C16:1 /100g food0.29g
C17:1 /100g food0.1g
cis C17:1 /100g food0.11g
C18:1 /100g food7g
cis C18:1 /100g food5.9g
cis/trans C18:1n-9 /100g food6.05g
cis/trans C18:1n-7 /100g food0.68g
C20:1 /100g food0.1g
cis C20:1 /100g food0.09g
C22:1 /100g food0g
cis C22:1 /100g food0g
cis/trans C22:1n-11 /100g food0g
cis/trans C22:1n-9 /100g food0g
C24:1 /100g food0g
cis C24:1 /100g food0g
trans monounsaturated /100g food1.15g
C16:4 /100g FA0g
C18:2 /100g FA9.4g
cis n-6 C18:2 /100g FA8.66g
C18:3 /100g FA1.9g
cis n-3 C18:3 /100g FA1.31g
cis n-6 C18:3 /100g FA0.59g
C18:4 /100g FA0.1g
cis n-3 C18:4 /100g FA0.07g
C20:2 /100g FA0g
C20:3 /100g FA0g
cis n-6 C20:3 /100g FA0g
C20:4 /100g FA0.2g
cis n-6 C20:4 /100g FA0.18g
C20:5 /100g FA0.1g
cis n-3 C20:5 /100g FA0.13g
C21:5 /100g FA0g
C22:2 /100g FA0g
C22:4 /100g FA0g
cis n-6 C22:4 /100g FA0g
C22:5 /100g FA0.2g
cis n-3 C22:5 /100g FA0.24g
C22:6 /100g FA0g
cis n-3 C22:6 /100g FA0g
trans poly /100g FA0.84g
C16:4 /100g food0g
cis C16:4 /100g food0.01g
C18:2 /100g food1.7g
cis n-6 C18:2 /100g food1.59g
C18:3 /100g food0.3g
cis n-3 C18:3 /100g food0.22g
cis n-6 C18:3 /100g food0.1g
cis n-3 C18:4 /100g food0.01g
C20:2 /100g food0g
C20:3 /100g food0g
cis n-6 C20:3 /100g food0g
cis n-6 C20:4 /100g food0.03g
cis n-3 C20:5 /100g food0.02g
C21:5 /100g food0g
C22:2 /100g food0g
C22:4 /100g food0g
cis n-6 C22:4 /100g food0g
cis n-3 C22:5 /100g food0.04g
C22:6 /100g food0g
cis n-3 C22:6 /100g food0g
trans poly /100g food0.15g
Retinolµg
Caroteneµg
Retinol Equivalentµg
C20:0 /100g foodg
C14:1 /100g foodg
C15:1 /100g foodg
C18:4 /100g foodg
C20:4 /100g foodg
C20:5 /100g foodg
C22:5 /100g foodg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-164. Original source.

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