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United Kingdom — CoFID

Lamb, neck fillet, strips, stir-fried in corn oil, lean and fat

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (52)

NutrientValueUnit
Edible proportion1
Water51.4g
Total nitrogen3.72g
Protein23.2g
Fat23.1g
Carbohydrate0g
Energy (kcal)301kcal
Energy (kJ)1249kJ
Starch0g
Total sugars0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
Satd FA /100g FA45.8g
Satd FA /100g fd9.9g
Mono FA/ 100g FA41.1g
Mono FA /100g food8.9g
Poly FA /100g FA10.8g
Poly FA /100g food2.3g
Trans FAs /100g FA7.5g
Trans FAs /100g food1.6g
Cholesterol91mg
Sodium70mg
Potassium350mg
Calcium8mg
Magnesium23mg
Phosphorus200mg
Iron1.7mg
Copper0.08mg
Zinc4.6mg
Chloride63mg
Manganese0.02mg
Selenium4µg
Iodine6µg
Vitamin D0.6µg
Vitamin E0.54mg
Thiamin0.16mg
Riboflavin0.2mg
Niacin4.5mg
Tryptophan/604.6mg
Niacin equivalent10.1mg
Vitamin B60.19mg
Vitamin B122µg
Folate6µg
Pantothenate1.13mg
Biotin2µg
Vitamin C0mg
Retinolµg
Caroteneµg
Retinol Equivalentµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-165. Original source.

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