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United Kingdom — CoFID

Lamb, neck fillet, raw, lean and fat

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (54)

NutrientValueUnit
Edible proportion1
Water65.8g
Total nitrogen2.94g
Protein18.4g
Fat17.6g
Carbohydrate0g
Energy (kcal)232kcal
Energy (kJ)964kJ
Starch0g
Total sugars0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
Satd FA /100g FA50.4g
Satd FA /100g fd8.3g
Mono FA/ 100g FA41.3g
Mono FA /100g food6.8g
Poly FA /100g FA5.2g
Poly FA /100g food0.9g
Trans FAs /100g FA9.2g
Trans FAs /100g food1.5g
Cholesterol79mg
Sodium59mg
Potassium310mg
Calcium5mg
Magnesium19mg
Phosphorus170mg
Iron1.2mg
Copper0.07mg
Zinc3.8mg
Chloride67mg
Manganese0.01mg
Selenium2µg
Iodine6µg
Retinol8µg
Retinol Equivalent8µg
Vitamin D0.4µg
Vitamin E0.05mg
Thiamin0.14mg
Riboflavin0.16mg
Niacin3.9mg
Tryptophan/603.5mg
Niacin equivalent7.4mg
Vitamin B60.21mg
Vitamin B122µg
Folate1µg
Pantothenate0.86mg
Biotin2µg
Vitamin C0mg
Caroteneµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-161. Original source.

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