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United Kingdom — CoFID

Lamb, mince, stewed

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (213)

NutrientValueUnit
Edible proportion1
Glycerol conversion factor0.95
Water62.8g
Total nitrogen3.9g
Protein24.4g
Fat12.3g
Carbohydrate0g
Energy (kcal)208kcal
Energy (kJ)870kJ
Starch0g
Total sugars0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
AOAC fibre0g
Satd FA /100g FA50.5g
Satd FA /100g fd5.94g
n-6 poly /100g FA3.03g
n-6 poly /100g food0.36g
n-3 poly /100g FA1.77g
n-3 poly /100g food0.21g
cis-Mono FA /100g FA35g
cis-Mono FA /100g Food4.12g
Mono FA/ 100g FA41.9g
Mono FA /100g food4.93g
cis-Polyu FA /100g FA4.18g
cis-Poly FA /100g Food0.49g
Poly FA /100g FA4.8g
Poly FA /100g food0.57g
Sat FA excl Br /100g FA48.3g
Sat FA excl Br /100g food5.68g
Branched chain FA /100g FA2.22g
Branched chain FA /100g food0.26g
Trans FAs /100g FA7.56g
Trans FAs /100g food0.89g
Cholesterol96mg
Sodium59mg
Potassium270mg
Calcium15mg
Magnesium20mg
Phosphorus180mg
Iron2.1mg
Copper0.11mg
Zinc4.6mg
Chloride46mg
Manganese0.02mg
Selenium3µg
Iodine5µg
Retinol5µg
Retinol Equivalent5µg
Vitamin D0.5µg
Vitamin E0.11mg
Thiamin0.09mg
Riboflavin0.21mg
Niacin5.2mg
Tryptophan/605.3mg
Niacin equivalent10.5mg
Vitamin B60.21mg
Vitamin B122µg
Folate9µg
Pantothenate0.9mg
Biotin4µg
Vitamin C0mg
All-trans-retinol5µg
Dehydroretinol0µg
Retinaldehyde0µg
25-hydroxy vitamin D30.08µg
Cholecalciferol0.1µg
C4:0 /100g FA0g
C6:0 /100g FA0g
C8:0 /100g FA0g
C10:0 /100g FA0.21g
C12:0 /100g FA0.5g
C12:0 ex Br /100g FA0.47g
C14:0 /100g FA5.2g
C14:0 ex Br /100g FA5.13g
C15:0 /100g FA1.3g
C15:0 ex Br /100g FA0.72g
C16:0 /100g FA22.1g
C16:0 ex Br /100g FA21.87g
C17:0 /100g FA2.4g
C17:0 ex Br /100g FA1.22g
C18:0 /100g FA18.7g
C18:0 ex Br /100g FA18.54g
C20:0 /100g FA0.1g
C20:0 ex Br /100g FA0.14g
C22:0 /100g FA0g
C22:0 ex Br /100g FA0g
C24:0 /100g FA0g
C24:0 ex Br /100g FA0g
C4:0 /100g food0g
C6:0 /100g food0g
C8:0 /100g food0g
C10:0 /100g food0.02g
C12:0 /100g food0.1g
C12:0 ex Br /100g food0.06g
C14:0 /100g food0.6g
C14:0 ex Br /100g food0.6g
C15:0 /100g food0.2g
C15:0 ex Br /100g food0.08g
C16:0 /100g food2.5g
C16:0 ex Br /100g food2.57g
C17:0 /100g food0.3g
C17:0 ex Br /100g food0.14g
C18:0 /100g food2.2g
C18:0 ex Br /100g food2.18g
C20:0 ex Br /100g food0.02g
C22:0 /100g food0g
C22:0 ex Br /100g food0g
C24:0 /100g food0g
C24:0 ex Br /100g food0g
C10:1 /100g FA0g
cis C10:1 /100g FA0g
C12:1 /100g FA0g
cis C12:1 /100g FA0g
C14:1 /100g FA0.2g
cis C14:1 /100g FA0.19g
C15:1 /100g FA0.1g
cis C15:1 /100g FA0.07g
C16:1 /100g FA2.5g
cis C16:1 /100g FA2.08g
C17:1 /100g FA0.7g
cis C17:1 /100g FA0.67g
C18:1 /100g FA38g
cis C18:1 /100g FA31.66g
cis/trans C18:1n-9 /100g FA30.53g
cis/trans C18:1n-7 /100g FA6.04g
C20:1 /100g FA0.5g
cis C20:1 /100g FA0.33g
C22:1 /100g FA0g
cis C22:1 /100g FA0g
cis/trans C22:1n-11 /100g FA0g
cis/trans C22:1n-9 /100g FA0g
C24:1 /100g FA0g
cis C24:1 /100g FA0g
trans monounsaturated /100g FA6.92g
C10:1 /100g food0g
cis C10:1 /100g food0g
C12:1 /100g food0g
cis C12:1 /100g food0g
cis C14:1 /100g food0.02g
cis C15:1 /100g food0.01g
C16:1 /100g food0.3g
cis C16:1 /100g food0.24g
C17:1 /100g food0.1g
cis C17:1 /100g food0.08g
C18:1 /100g food4.4g
cis C18:1 /100g food3.72g
cis/trans C18:1n-9 /100g food3.59g
cis/trans C18:1n-7 /100g food0.71g
C20:1 /100g food0.1g
cis C20:1 /100g food0.04g
C22:1 /100g food0g
cis C22:1 /100g food0g
cis/trans C22:1n-11 /100g food0g
cis/trans C22:1n-9 /100g food0g
C24:1 /100g food0g
cis C24:1 /100g food0g
trans monounsaturated /100g food0.81g
C18:2 /100g FA2.1g
cis n-6 C18:2 /100g FA1.58g
C18:3 /100g FA1.8g
cis n-3 C18:3 /100g FA1.21g
cis n-6 C18:3 /100g FA0.61g
C18:4 /100g FA0.1g
cis n-3 C18:4 /100g FA0.07g
C20:2 /100g FA0g
C20:3 /100g FA0g
cis n-6 C20:3 /100g FA0g
C20:4 /100g FA0.3g
cis n-6 C20:4 /100g FA0.26g
C20:5 /100g FA0.2g
cis n-3 C20:5 /100g FA0.16g
C21:5 /100g FA0g
C22:2 /100g FA0.1g
C22:4 /100g FA0g
cis n-6 C22:4 /100g FA0g
C22:5 /100g FA0.3g
cis n-3 C22:5 /100g FA0.33g
C22:6 /100g FA0g
cis n-3 C22:6 /100g FA0g
trans poly /100g FA0.64g
C18:2 /100g food0.2g
cis n-6 C18:2 /100g food0.19g
C18:3 /100g food0.2g
cis n-3 C18:3 /100g food0.13g
cis n-6 C18:3 /100g food0.07g
cis n-3 C18:4 /100g food0.01g
C20:2 /100g food0g
C20:3 /100g food0g
cis n-6 C20:3 /100g food0g
cis n-6 C20:4 /100g food0.03g
cis n-3 C20:5 /100g food0.02g
C21:5 /100g food0g
cis n-6 C22:2 /100g food0.01g
C22:4 /100g food0g
cis n-6 C22:4 /100g food0g
cis n-3 C22:5 /100g food0.04g
C22:6 /100g food0g
cis n-3 C22:6 /100g food0g
trans poly /100g food0.08g
Total Phytosterols1mg
Other Cholesterol and Phytosterols0mg
Beta-sitosterol0.2mg
Brassicasterol0.2mg
Campesterol0.6mg
Delta-5-avenasterol0mg
Stigmasterol0mg
Caroteneµg
13-cis-retinolµg
C20:0 /100g foodg
C14:1 /100g foodg
C15:1 /100g foodg
C16:4 /100g FAg
C16:4 /100g foodg
C18:4 /100g foodg
C20:4 /100g foodg
C20:5 /100g foodg
C22:2 /100g foodg
C22:5 /100g foodg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-159. Original source.

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