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United States — USDA FoodData Central

Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, raw

Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (65)

NutrientValueUnit
Energy1167kJ
Folic acid0UG
Folate, DFE18UG
Selenium, Se19.4UG
Retinol0UG
Vitamin A, RAE0UG
Protein17.18G
Methionine0.441G
Phenylalanine0.699G
Tyrosine0.577G
Alanine1.033G
Glutamic acid2.492G
Glycine0.839G
Proline0.72G
Cholesterol72MG
Fatty acids, total saturated9.95G
SFA 12:00.1G
SFA 14:00.91G
MUFA 16:10.66G
Ash0.88G
Vitamin C, total ascorbic acid0MG
Thiamin0.12MG
Riboflavin0.21MG
Folate, total18UG
Vitamin B-122.07UG
Folate, food18UG
Tryptophan0.201G
Threonine0.735G
Fiber, total dietary0G
Iron, Fe1.66MG
Magnesium, Mg22MG
Phosphorus, P159MG
Sodium, Na59MG
Copper, Cu0.11MG
Manganese, Mn0.019MG
Vitamin A, IU0IU
Total lipid (fat)22.75G
Carbohydrate, by difference0G
Niacin6.48MG
Pantothenic acid0.64MG
Vitamin B-60.14MG
Isoleucine0.829G
Leucine1.336G
Lysine1.517G
Cystine0.205G
Valine0.927G
Arginine1.02G
Histidine0.544G
Aspartic acid1.512G
Serine0.639G
SFA 10:00.06G
SFA 16:05G
SFA 18:03.14G
MUFA 18:18.38G
PUFA 18:21.31G
PUFA 18:30.41G
PUFA 20:40.07G
MUFA 20:10G
Fatty acids, total monounsaturated9.34G
Fatty acids, total polyunsaturated1.79G
Energy279KCAL
Water59.55G
Calcium, Ca14MG
Potassium, K226MG
Zinc, Zn2.65MG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172551. Original source.

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