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United States — USDA FoodData Central

Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled

Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (65)

NutrientValueUnit
Energy1243kJ
Folic acid0UG
Folate, DFE19UG
Selenium, Se28.2UG
Retinol0UG
Vitamin A, RAE0UG
Isoleucine1.258G
Leucine2.027G
Lysine2.302G
Cystine0.311G
Valine1.406G
Arginine1.548G
Histidine0.826G
Aspartic acid2.294G
Serine0.969G
SFA 10:00.05G
SFA 16:04.4G
SFA 18:02.79G
MUFA 18:17.89G
PUFA 18:21.12G
PUFA 18:30.29G
PUFA 20:40.07G
MUFA 20:10G
Fatty acids, total monounsaturated8.69G
Fatty acids, total polyunsaturated1.48G
Total lipid (fat)20.61G
Carbohydrate, by difference0G
Energy297KCAL
Water53.31G
Calcium, Ca20MG
Potassium, K336MG
Zinc, Zn3.6MG
Niacin7.06MG
Pantothenic acid0.64MG
Vitamin B-60.13MG
Vitamin C, total ascorbic acid0MG
Thiamin0.11MG
Riboflavin0.26MG
Folate, total19UG
Vitamin B-122.48UG
Folate, food19UG
Tryptophan0.305G
Threonine1.116G
Methionine0.669G
Phenylalanine1.061G
Tyrosine0.876G
Alanine1.568G
Glutamic acid3.782G
Glycine1.273G
Proline1.093G
Cholesterol99MG
Fatty acids, total saturated8.65G
SFA 12:00.09G
SFA 14:00.8G
MUFA 16:10.6G
Protein26.06G
Ash1.12G
Fiber, total dietary0G
Iron, Fe1.84MG
Magnesium, Mg25MG
Phosphorus, P201MG
Sodium, Na78MG
Copper, Cu0.133MG
Manganese, Mn0.023MG
Vitamin A, IU0IU

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174375. Original source.

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