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United States — USDA FoodData Central

Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, raw

Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (65)

NutrientValueUnit
Energy1297kJ
Folic acid0UG
Folate, DFE17UG
Phosphorus, P152MG
Sodium, Na56MG
Copper, Cu0.105MG
Manganese, Mn0.018MG
Vitamin A, IU0IU
Vitamin C, total ascorbic acid0MG
Thiamin0.11MG
Riboflavin0.21MG
Folate, total17UG
Protein16.32G
Ash0.84G
Fiber, total dietary0G
Iron, Fe1.61MG
Magnesium, Mg21MG
Vitamin B-122.04UG
Folate, food17UG
Tryptophan0.191G
Threonine0.699G
Methionine0.419G
Phenylalanine0.664G
Tyrosine0.549G
Alanine0.982G
Glutamic acid2.369G
Glycine0.797G
Proline0.685G
Cholesterol74MG
Fatty acids, total saturated11.76G
SFA 12:00.12G
SFA 14:01.09G
MUFA 16:10.77G
Vitamin E (alpha-tocopherol)0.18MG
Niacin6.47MG
Pantothenic acid0.63MG
Vitamin B-60.13MG
Total lipid (fat)26.63G
Carbohydrate, by difference0G
Energy310KCAL
Water56.55G
Calcium, Ca15MG
Potassium, K214MG
Zinc, Zn2.53MG
Isoleucine0.787G
Leucine1.27G
Lysine1.441G
Cystine0.195G
Valine0.881G
Arginine0.97G
Histidine0.517G
Aspartic acid1.437G
Serine0.607G
SFA 10:00.07G
SFA 16:05.89G
SFA 18:03.7G
MUFA 18:19.82G
PUFA 18:21.52G
PUFA 18:30.48G
PUFA 20:40.08G
Fatty acids, total monounsaturated10.94G
Fatty acids, total polyunsaturated2.08G
Selenium, Se18.9UG
Retinol0UG
Vitamin A, RAE0UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174319. Original source.

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