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United Kingdom — CoFID

Lamb, loin joint, roasted, lean

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (52)

NutrientValueUnit
Edible proportion1
Water60.4g
Total nitrogen4.51g
Protein28.2g
Fat10.7g
Carbohydrate0g
Energy (kcal)209kcal
Energy (kJ)875kJ
Starch0g
Total sugars0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
Satd FA /100g FA49.7g
Satd FA /100g fd4.9g
Mono FA/ 100g FA41.2g
Mono FA /100g food4g
Poly FA /100g FA6.3g
Poly FA /100g food0.6g
Trans FAs /100g FA8.7g
Trans FAs /100g food0.8g
Cholesterol100mg
Sodium76mg
Potassium350mg
Calcium15mg
Magnesium25mg
Phosphorus220mg
Iron2mg
Copper0.12mg
Zinc3.7mg
Chloride71mg
Manganese0.02mg
Selenium4µg
Iodine6µg
Vitamin D0.6µg
Vitamin E0.01mg
Thiamin0.14mg
Riboflavin0.25mg
Niacin7mg
Tryptophan/605.9mg
Niacin equivalent12.9mg
Vitamin B60.36mg
Vitamin B123µg
Folate5µg
Pantothenate1.4mg
Biotin2µg
Vitamin C0mg
Retinolµg
Caroteneµg
Retinol Equivalentµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-155. Original source.

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