United Kingdom — CoFID
Lamb, loin joint, roasted, lean and fat
Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (54)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Water | 51.8 | g |
| Total nitrogen | 4.04 | g |
| Protein | 25.3 | g |
| Fat | 22.4 | g |
| Carbohydrate | 0 | g |
| Energy (kcal) | 303 | kcal |
| Energy (kJ) | 1259 | kJ |
| Starch | 0 | g |
| Total sugars | 0 | g |
| Glucose | 0 | g |
| Galactose | 0 | g |
| Fructose | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Alcohol | 0 | g |
| NSP | 0 | g |
| Satd FA /100g FA | 50.6 | g |
| Satd FA /100g fd | 10.6 | g |
| Mono FA/ 100g FA | 40.8 | g |
| Mono FA /100g food | 8.5 | g |
| Poly FA /100g FA | 6.1 | g |
| Poly FA /100g food | 1.3 | g |
| Trans FAs /100g FA | 9.1 | g |
| Trans FAs /100g food | 1.9 | g |
| Cholesterol | 100 | mg |
| Sodium | 75 | mg |
| Potassium | 330 | mg |
| Calcium | 14 | mg |
| Magnesium | 23 | mg |
| Phosphorus | 200 | mg |
| Iron | 1.8 | mg |
| Copper | 0.1 | mg |
| Zinc | 3.2 | mg |
| Chloride | 70 | mg |
| Manganese | 0.02 | mg |
| Selenium | 4 | µg |
| Iodine | 6 | µg |
| Retinol | 6 | µg |
| Retinol Equivalent | 6 | µg |
| Vitamin D | 0.6 | µg |
| Vitamin E | 0.06 | mg |
| Thiamin | 0.13 | mg |
| Riboflavin | 0.23 | mg |
| Niacin | 6.2 | mg |
| Tryptophan/60 | 5 | mg |
| Niacin equivalent | 11.2 | mg |
| Vitamin B6 | 0.31 | mg |
| Vitamin B12 | 2 | µg |
| Folate | 5 | µg |
| Pantothenate | 1.24 | mg |
| Biotin | 2 | µg |
| Vitamin C | 0 | mg |
| Carotene | — | µg |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-156. Original source.
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