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United Kingdom — CoFID

Lamb, loin joint, raw, lean and fat, weighed with bone

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (54)

NutrientValueUnit
Edible proportion0.77
Water43.7g
Total nitrogen2.08g
Protein13g
Fat20.5g
Carbohydrate0g
Energy (kcal)236kcal
Energy (kJ)979kJ
Starch0g
Total sugars0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
Satd FA /100g FA50.7g
Satd FA /100g fd9.7g
Mono FA/ 100g FA41g
Mono FA /100g food7.8g
Poly FA /100g FA5.6g
Poly FA /100g food1.1g
Trans FAs /100g FA8.6g
Trans FAs /100g food1.6g
Cholesterol62mg
Sodium47mg
Potassium200mg
Calcium10mg
Magnesium14mg
Phosphorus120mg
Iron1mg
Copper0.05mg
Zinc1.5mg
Chloride48mg
Manganese0.01mg
Selenium2µg
Iodine5µg
Retinol10µg
Retinol Equivalent10µg
Vitamin D0.3µg
Vitamin E0.06mg
Thiamin0.09mg
Riboflavin0.17mg
Niacin3.7mg
Tryptophan/602.6mg
Niacin equivalent6.3mg
Vitamin B60.16mg
Vitamin B121µg
Folate2µg
Pantothenate0.64mg
Biotin1µg
Vitamin C0mg
Caroteneµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-154. Original source.

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