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United Kingdom — CoFID

Lamb, loin joint, raw, lean and fat

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (54)

NutrientValueUnit
Edible proportion1
Water56.7g
Total nitrogen2.7g
Protein16.9g
Fat26.6g
Carbohydrate0g
Energy (kcal)307kcal
Energy (kJ)1272kJ
Starch0g
Total sugars0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
Satd FA /100g FA50.7g
Satd FA /100g fd12.6g
Mono FA/ 100g FA41g
Mono FA /100g food10.2g
Poly FA /100g FA5.6g
Poly FA /100g food1.4g
Trans FAs /100g FA8.6g
Trans FAs /100g food2.1g
Cholesterol80mg
Sodium61mg
Potassium270mg
Calcium13mg
Magnesium18mg
Phosphorus160mg
Iron1.3mg
Copper0.06mg
Zinc2mg
Chloride63mg
Manganese0.01mg
Selenium3µg
Iodine7µg
Retinol13µg
Retinol Equivalent13µg
Vitamin D0.4µg
Vitamin E0.07mg
Thiamin0.12mg
Riboflavin0.22mg
Niacin4.8mg
Tryptophan/603.4mg
Niacin equivalent8.2mg
Vitamin B60.21mg
Vitamin B121µg
Folate3µg
Pantothenate0.83mg
Biotin1µg
Vitamin C0mg
Caroteneµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-153. Original source.

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