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United Kingdom — CoFID

Lamb, loin chops, roasted, lean, weighed with fat and bone

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (52)

NutrientValueUnit
Edible proportion0.56
Water29.2g
Total nitrogen3.08g
Protein19.3g
Fat7.4g
Carbohydrate0g
Energy (kcal)144kcal
Energy (kJ)602kJ
Starch0g
Total sugars0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
Satd FA /100g FA49.7g
Satd FA /100g fd3.4g
Mono FA/ 100g FA41.2g
Mono FA /100g food2.8g
Poly FA /100g FA6.3g
Poly FA /100g food0.4g
Trans FAs /100g FA8.7g
Trans FAs /100g food0.6g
Cholesterol68mg
Sodium51mg
Potassium230mg
Calcium13mg
Magnesium17mg
Phosphorus150mg
Iron1.4mg
Copper0.07mg
Zinc3.2mg
Chloride48mg
Manganese0.01mg
Selenium2µg
Iodine3µg
Vitamin D0.3µg
Vitamin E0.03mg
Thiamin0.09mg
Riboflavin0.21mg
Niacin3.9mg
Tryptophan/604mg
Niacin equivalent7.9mg
Vitamin B60.19mg
Vitamin B122µg
Folate3µg
Pantothenate0.9mg
Biotin2µg
Vitamin C0mg
Retinolµg
Caroteneµg
Retinol Equivalentµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-150. Original source.

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