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United Kingdom — CoFID

Lamb, loin chops, roasted, lean

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (53)

NutrientValueUnit
Edible proportion1
Water52.1g
Total nitrogen5.5g
Protein34.4g
Fat13.3g
Carbohydrate0g
Energy (kcal)257kcal
Energy (kJ)1077kJ
Starch0g
Total sugars0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
AOAC fibre0g
Satd FA /100g FA49.7g
Satd FA /100g fd6.1g
Mono FA/ 100g FA41.2g
Mono FA /100g food5g
Poly FA /100g FA6.3g
Poly FA /100g food0.8g
Trans FAs /100g FA8.67g
Trans FAs /100g food1.06g
Cholesterol120mg
Sodium91mg
Potassium410mg
Calcium23mg
Magnesium30mg
Phosphorus260mg
Iron2.5mg
Copper0.13mg
Zinc5.8mg
Chloride86mg
Manganese0.01mg
Selenium4µg
Iodine6µg
Vitamin D0.6µg
Vitamin E0.06mg
Thiamin0.16mg
Riboflavin0.38mg
Niacin6.9mg
Tryptophan/607.2mg
Niacin equivalent14.1mg
Vitamin B60.34mg
Vitamin B123µg
Folate6µg
Pantothenate1.6mg
Biotin3µg
Vitamin C0mg
Retinolµg
Caroteneµg
Retinol Equivalentµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-149. Original source.

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