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United Kingdom — CoFID

Lamb, loin chops, roasted, lean and fat

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (55)

NutrientValueUnit
Edible proportion1
Water43.8g
Total nitrogen4.66g
Protein29.1g
Fat26.9g
Carbohydrate0g
Energy (kcal)359kcal
Energy (kJ)1490kJ
Starch0g
Total sugars0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
AOAC fibre0g
Satd FA /100g FA50.7g
Satd FA /100g fd12.8g
Mono FA/ 100g FA40.7g
Mono FA /100g food10.2g
Poly FA /100g FA6g
Poly FA /100g food1.5g
Trans FAs /100g FA9.1g
Trans FAs /100g food2.3g
Cholesterol115mg
Sodium85mg
Potassium370mg
Calcium20mg
Magnesium27mg
Phosphorus230mg
Iron2.1mg
Copper0.11mg
Zinc4.6mg
Chloride80mg
Manganese0.01mg
Selenium4µg
Iodine6µg
Retinol8µg
Retinol Equivalent8µg
Vitamin D0.6µg
Vitamin E0.11mg
Thiamin0.14mg
Riboflavin0.31mg
Niacin6mg
Tryptophan/605.7mg
Niacin equivalent11.7mg
Vitamin B60.29mg
Vitamin B123µg
Folate5µg
Pantothenate1.35mg
Biotin2µg
Vitamin C0mg
Caroteneµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-151. Original source.

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