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United Kingdom — CoFID

Lamb, loin chops, grilled, lean

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (205)

NutrientValueUnit
Edible proportion1
Glycerol conversion factor0.92
Water59.6g
Total nitrogen4.67g
Protein29.2g
Fat10.7g
Carbohydrate0g
Energy (kcal)213kcal
Energy (kJ)892kJ
Starch0g
Total sugars0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
AOAC fibre0g
Satd FA /100g FA49.7g
Satd FA /100g fd4.9g
n-6 poly /100g FA4.16g
n-6 poly /100g food0.41g
n-3 poly /100g FA2.16g
n-3 poly /100g food0.21g
cis-Mono FA /100g FA33.69g
cis-Mono FA /100g Food3.3g
Mono FA/ 100g FA41.2g
Mono FA /100g food4g
cis-Polyu FA /100g FA5.22g
cis-Poly FA /100g Food0.51g
Poly FA /100g FA6.4g
Poly FA /100g food0.6g
Sat FA excl Br /100g FA47.43g
Sat FA excl Br /100g food4.64g
Branched chain FA /100g FA2.28g
Branched chain FA /100g food0.22g
Trans FAs /100g FA8.67g
Trans FAs /100g food0.85g
Cholesterol96mg
Sodium80mg
Potassium400mg
Calcium22mg
Magnesium28mg
Phosphorus240mg
Iron2.1mg
Copper0.1mg
Zinc3.6mg
Chloride73mg
Manganese0.02mg
Selenium4µg
Iodine6µg
Vitamin D0.6µg
Vitamin E0.02mg
Vitamin K10.28µg
Thiamin0.17mg
Riboflavin0.26mg
Niacin8.3mg
Tryptophan/606.1mg
Niacin equivalent14.4mg
Vitamin B60.52mg
Vitamin B123µg
Folate6µg
Pantothenate1.4mg
Biotin3µg
Vitamin C0mg
C4:0 /100g FA0g
C6:0 /100g FA0g
C8:0 /100g FA0g
C10:0 /100g FA0.28g
C12:0 /100g FA0.6g
C12:0 ex Br /100g FA0.56g
C14:0 /100g FA5.2g
C14:0 ex Br /100g FA5.11g
C15:0 /100g FA1.3g
C15:0 ex Br /100g FA0.67g
C16:0 /100g FA21.7g
C16:0 ex Br /100g FA21.43g
C17:0 /100g FA2.4g
C17:0 ex Br /100g FA1.16g
C18:0 /100g FA18.2g
C18:0 ex Br /100g FA18.09g
C20:0 /100g FA0.1g
C20:0 ex Br /100g FA0.13g
C22:0 /100g FA0g
C22:0 ex Br /100g FA0g
C24:0 /100g FA0g
C24:0 ex Br /100g FA0g
C4:0 /100g food0g
C6:0 /100g food0g
C8:0 /100g food0g
C10:0 /100g food0.03g
C12:0 /100g food0.1g
C12:0 ex Br /100g food0.05g
C14:0 /100g food0.5g
C14:0 ex Br /100g food0.5g
C15:0 /100g food0.1g
C15:0 ex Br /100g food0.07g
C16:0 /100g food2.1g
C16:0 ex Br /100g food2.1g
C17:0 /100g food0.2g
C17:0 ex Br /100g food0.11g
C18:0 /100g food1.8g
C18:0 ex Br /100g food1.77g
C20:0 ex Br /100g food0.01g
C22:0 /100g food0g
C22:0 ex Br /100g food0g
C24:0 /100g food0g
C24:0 ex Br /100g food0g
C10:1 /100g FA0g
cis C10:1 /100g FA0g
C12:1 /100g FA0g
cis C12:1 /100g FA0g
C14:1 /100g FA0.2g
cis C14:1 /100g FA0.15g
C15:1 /100g FA0.1g
cis C15:1 /100g FA0.07g
C16:1 /100g FA2.3g
cis C16:1 /100g FA1.78g
C17:1 /100g FA0.7g
cis C17:1 /100g FA0.69g
C18:1 /100g FA37.7g
cis C18:1 /100g FA30.83g
cis/trans C18:1n-9 /100g FA30.21g
cis/trans C18:1n-7 /100g FA5.98g
C20:1 /100g FA0.3g
cis C20:1 /100g FA0.17g
C22:1 /100g FA0g
cis C22:1 /100g FA0g
cis/trans C22:1n-11 /100g FA0g
cis/trans C22:1n-9 /100g FA0g
C24:1 /100g FA0g
cis C24:1 /100g FA0g
trans monounsaturated /100g FA7.54g
C10:1 /100g food0g
cis C10:1 /100g food0g
C12:1 /100g food0g
cis C12:1 /100g food0g
cis C14:1 /100g food0.01g
cis C15:1 /100g food0.01g
C16:1 /100g food0.2g
cis C16:1 /100g food0.17g
C17:1 /100g food0.1g
cis C17:1 /100g food0.07g
C18:1 /100g food3.7g
cis C18:1 /100g food3.02g
cis/trans C18:1n-9 /100g food2.96g
cis/trans C18:1n-7 /100g food0.59g
cis C20:1 /100g food0.02g
C22:1 /100g food0g
cis C22:1 /100g food0g
cis/trans C22:1n-11 /100g food0g
cis/trans C22:1n-9 /100g food0g
C24:1 /100g food0g
cis C24:1 /100g food0g
trans monounsaturated /100g food0.74g
C18:2 /100g FA3.1g
cis n-6 C18:2 /100g FA2.27g
C18:3 /100g FA2.1g
cis n-3 C18:3 /100g FA1.5g
cis n-6 C18:3 /100g FA0.6g
C18:4 /100g FA0.1g
cis n-3 C18:4 /100g FA0.07g
C20:2 /100g FA0.1g
C20:3 /100g FA0g
cis n-6 C20:3 /100g FA0g
C20:4 /100g FA0.3g
cis n-6 C20:4 /100g FA0.25g
C20:5 /100g FA0.2g
cis n-3 C20:5 /100g FA0.18g
C21:5 /100g FA0g
C22:2 /100g FA0.1g
C22:4 /100g FA0g
cis n-6 C22:4 /100g FA0g
C22:5 /100g FA0.3g
cis n-3 C22:5 /100g FA0.3g
C22:6 /100g FA0.1g
cis n-3 C22:6 /100g FA0.11g
trans poly /100g FA1.13g
C18:2 /100g food0.3g
cis n-6 C18:2 /100g food0.22g
C18:3 /100g food0.2g
cis n-3 C18:3 /100g food0.13g
cis n-6 C18:3 /100g food0.05g
cis n-3 C18:4 /100g food0.01g
cis n-6 C20:2 /100g food0.01g
C20:3 /100g food0g
cis n-6 C20:3 /100g food0g
cis n-6 C20:4 /100g food0.02g
cis n-3 C20:5 /100g food0.02g
C21:5 /100g food0g
cis n-6 C22:2 /100g food0.01g
C22:4 /100g food0g
cis n-6 C22:4 /100g food0g
cis n-3 C22:5 /100g food0.03g
cis n-3 C22:6 /100g food0.01g
trans poly /100g food0.11g
Total Phytosterols0.9mg
Other Cholesterol and Phytosterols0mg
Beta-sitosterol0.3mg
Brassicasterol0.1mg
Campesterol0.5mg
Delta-5-avenasterol0mg
Stigmasterol0mg
Retinolµg
Caroteneµg
Retinol Equivalentµg
C20:0 /100g foodg
C14:1 /100g foodg
C15:1 /100g foodg
C20:1 /100g foodg
C16:4 /100g FAg
C16:4 /100g foodg
C18:4 /100g foodg
C20:2 /100g foodg
C20:4 /100g foodg
C20:5 /100g foodg
C22:2 /100g foodg
C22:5 /100g foodg
C22:6 /100g foodg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-141. Original source.

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