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United Kingdom — CoFID

Lamb, loin chops, grilled, lean and fat

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (58)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Glycerol conversion factor0.935
Water50.5g
Total nitrogen4.24g
Protein26.5g
Fat22.1g
Carbohydrate0g
Energy (kcal)305kcal
Energy (kJ)1268kJ
Starch0g
Total sugars0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
AOAC fibre0g
Satd FA /100g FA50.6g
Satd FA /100g fd10.5g
Mono FA/ 100g FA40.8g
Mono FA /100g food8.4g
Poly FA /100g FA6.1g
Poly FA /100g food1.3g
Trans FAs /100g FA9.1g
Trans FAs /100g food1.9g
Cholesterol100mg
Sodium81mg
Potassium370mg
Calcium20mg
Magnesium27mg
Phosphorus230mg
Iron1.9mg
Copper0.09mg
Zinc3.1mg
Chloride74mg
Manganese0.02mg
Selenium4µg
Iodine6µg
Retinol7µg
Retinol Equivalent7µg
Vitamin D0.3µg
Vitamin E0.09mg
Thiamin0.16mg
Riboflavin0.25mg
Niacin7.3mg
Tryptophan/605.2mg
Niacin equivalent12.5mg
Vitamin B60.44mg
Vitamin B123µg
Folate6µg
Pantothenate1.28mg
Biotin2µg
Vitamin C0mg
25-hydroxy vitamin D30.05µg
Caroteneµg
Cholecalciferolµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-477. Original source.

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