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United Kingdom — CoFID

Lamb, leg, whole, roasted well done, lean

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (52)

NutrientValueUnit
Edible proportion1
Water59.1g
Total nitrogen5.01g
Protein31.3g
Fat9.2g
Carbohydrate0g
Energy (kcal)208kcal
Energy (kJ)873kJ
Starch0g
Total sugars0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
Satd FA /100g FA43.9g
Satd FA /100g fd3.7g
Mono FA/ 100g FA46g
Mono FA /100g food3.9g
Poly FA /100g FA6.7g
Poly FA /100g food0.6g
Trans FAs /100g FA8.6g
Trans FAs /100g food0.7g
Cholesterol110mg
Sodium62mg
Potassium350mg
Calcium8mg
Magnesium27mg
Phosphorus230mg
Iron2.3mg
Copper0.13mg
Zinc4.8mg
Chloride78mg
Manganese0.01mg
Selenium4µg
Iodine6µg
Vitamin D0.6µg
Vitamin E0.04mg
Thiamin0.13mg
Riboflavin0.27mg
Niacin6.9mg
Tryptophan/606.5mg
Niacin equivalent13.4mg
Vitamin B60.3mg
Vitamin B123µg
Folate3µg
Pantothenate1.5mg
Biotin3µg
Vitamin C0mg
Retinolµg
Caroteneµg
Retinol Equivalentµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-137. Original source.

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