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United Kingdom — CoFID

Lamb, leg, whole, roasted well done, lean and fat

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (52)

NutrientValueUnit
Edible proportion1
Water56.2g
Total nitrogen4.77g
Protein29.8g
Fat13.6g
Carbohydrate0g
Energy (kcal)242kcal
Energy (kJ)1010kJ
Starch0g
Total sugars0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
Satd FA /100g FA44.7g
Satd FA /100g fd5.7g
Mono FA/ 100g FA45.6g
Mono FA /100g food5.8g
Poly FA /100g FA6.4g
Poly FA /100g food0.8g
Trans FAs /100g FA8.6g
Trans FAs /100g food1.1g
Cholesterol110mg
Sodium64mg
Potassium340mg
Calcium9mg
Magnesium26mg
Phosphorus220mg
Iron2.2mg
Copper0.12mg
Zinc4.5mg
Chloride78mg
Manganese0.01mg
Selenium4µg
Iodine6µg
Vitamin D0.6µg
Vitamin E0.07mg
Thiamin0.13mg
Riboflavin0.26mg
Niacin6.6mg
Tryptophan/606.1mg
Niacin equivalent12.7mg
Vitamin B60.29mg
Vitamin B123µg
Folate3µg
Pantothenate1.43mg
Biotin3µg
Vitamin C0mg
Retinolµg
Caroteneµg
Retinol Equivalentµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-138. Original source.

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