United Kingdom — CoFID
Lamb, leg, whole, roasted, lean and fat
Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (142)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Nitrogen conversion factor | 6.25 | |
| Glycerol conversion factor | 0.935 | |
| Water | 57.3 | g |
| Total nitrogen | 4.5 | g |
| Protein | 28.1 | g |
| Fat | 14.2 | g |
| Carbohydrate | 0 | g |
| Energy (kcal) | 240 | kcal |
| Energy (kJ) | 1003 | kJ |
| Starch | 0 | g |
| Total sugars | 0 | g |
| Glucose | 0 | g |
| Galactose | 0 | g |
| Fructose | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Alcohol | 0 | g |
| NSP | 0 | g |
| AOAC fibre | 0 | g |
| Satd FA /100g FA | 44.7 | g |
| Satd FA /100g fd | 5.93 | g |
| n-6 poly /100g FA | 4.2 | g |
| n-6 poly /100g food | 0.56 | g |
| n-3 poly /100g FA | 2.2 | g |
| n-3 poly /100g food | 0.29 | g |
| cis-Mono FA /100g FA | 38.32 | g |
| cis-Mono FA /100g Food | 5.09 | g |
| Mono FA/ 100g FA | 45.6 | g |
| Mono FA /100g food | 6.05 | g |
| cis-Polyu FA /100g FA | 5.01 | g |
| cis-Poly FA /100g Food | 0.66 | g |
| Poly FA /100g FA | 6.4 | g |
| Poly FA /100g food | 0.84 | g |
| Sat FA excl Br /100g FA | 42.66 | g |
| Sat FA excl Br /100g food | 5.66 | g |
| Branched chain FA /100g FA | 2.03 | g |
| Branched chain FA /100g food | 0.27 | g |
| Trans FAs /100g FA | 8.64 | g |
| Trans FAs /100g food | 1.15 | g |
| Cholesterol | 100 | mg |
| Sodium | 64 | mg |
| Potassium | 340 | mg |
| Calcium | 7 | mg |
| Magnesium | 25 | mg |
| Phosphorus | 210 | mg |
| Iron | 1.72 | mg |
| Copper | 0.1 | mg |
| Zinc | 4.3 | mg |
| Chloride | 67 | mg |
| Manganese | 0.02 | mg |
| Selenium | 4 | µg |
| Iodine | 3 | µg |
| Vitamin D | 0.6 | µg |
| Vitamin E | 0.05 | mg |
| Thiamin | 0.12 | mg |
| Riboflavin | 0.28 | mg |
| Niacin | 5.9 | mg |
| Tryptophan/60 | 5.4 | mg |
| Niacin equivalent | 11.3 | mg |
| Vitamin B6 | 0.32 | mg |
| Vitamin B12 | 2 | µg |
| Folate | 2 | µg |
| Pantothenate | 1.41 | mg |
| Biotin | 2 | µg |
| Vitamin C | 0 | mg |
| C4:0 /100g FA | 0 | g |
| C6:0 /100g FA | 0 | g |
| C8:0 /100g FA | 0 | g |
| C10:0 /100g FA | 0.26 | g |
| C12:0 ex Br /100g FA | 0.6 | g |
| C14:0 ex Br /100g FA | 0.75 | g |
| C15:0 ex Br /100g FA | 0.71 | g |
| C16:0 ex Br /100g FA | 21.98 | g |
| C17:0 ex Br /100g FA | 1.13 | g |
| C18:0 ex Br /100g FA | 17.1 | g |
| C20:0 ex Br /100g FA | 0.13 | g |
| C22:0 ex Br /100g FA | 0 | g |
| C24:0 ex Br /100g FA | 0 | g |
| C4:0 /100g food | 0 | g |
| C6:0 /100g food | 0 | g |
| C8:0 /100g food | 0 | g |
| C10:0 /100g food | 0.03 | g |
| C12:0 /100g food | 0.08 | g |
| C14:0 /100g food | 0.1 | g |
| C15:0 /100g food | 0.09 | g |
| C16:0 /100g food | 2.92 | g |
| C17:0 /100g food | 0.15 | g |
| C18:0 /100g food | 2.27 | g |
| C20:0 /100g food | 0.02 | g |
| C22:0 /100g food | 0 | g |
| C24:0 /100g food | 0 | g |
| cis C10:1 /100g FA | 0 | g |
| cis C12:1 /100g FA | 0 | g |
| cis C14:1 /100g FA | 0.2 | g |
| cis C15:1 /100g FA | 0.12 | g |
| cis C16:1 /100g FA | 1.96 | g |
| cis C17:1 /100g FA | 0.76 | g |
| cis C18:1 /100g FA | 35.06 | g |
| cis/trans C18:1n-9 /100g FA | 36.19 | g |
| cis/trans C18:1n-7 /100g FA | 4.21 | g |
| cis C20:1 /100g FA | 0.22 | g |
| cis C22:1 /100g FA | 0 | g |
| cis/trans C22:1n-11 /100g FA | 0 | g |
| cis/trans C22:1n-9 /100g FA | 0 | g |
| cis C24:1 /100g FA | 0 | g |
| trans monounsaturated /100g FA | 7.26 | g |
| cis C10:1 /100g food | 0 | g |
| cis C12:1 /100g food | 0 | g |
| cis C14:1 /100g food | 0.03 | g |
| cis C15:1 /100g food | 0.02 | g |
| cis C16:1 /100g food | 0.26 | g |
| cis C17:1 /100g food | 0.1 | g |
| cis C18:1 /100g food | 4.65 | g |
| cis/trans C18:1n-9 /100g food | 4.8 | g |
| cis/trans C18:1n-7 /100g food | 0.56 | g |
| cis C20:1 /100g food | 0.03 | g |
| cis C22:1 /100g food | 0 | g |
| cis/trans C22:1n-11 /100g food | 0 | g |
| cis/trans C22:1n-9 /100g food | 0 | g |
| cis C24:1 /100g food | 0 | g |
| trans monounsaturated /100g food | 0.96 | g |
| cis n-6 C18:2 /100g FA | 1.67 | g |
| cis n-3 C18:3 /100g FA | 1.24 | g |
| cis n-6 C18:3 /100g FA | 61 | g |
| cis n-3 C18:4 /100g FA | 0.09 | g |
| cis n-6 C20:3 /100g FA | 0.04 | g |
| cis n-6 C20:4 /100g FA | 0.31 | g |
| cis n-3 C20:5 /100g FA | 0.21 | g |
| cis n-6 C22:4 /100g FA | 0 | g |
| cis n-3 C22:5 /100g FA | 0.32 | g |
| cis n-3 C22:6 /100g FA | 0.15 | g |
| trans poly /100g FA | 1.38 | g |
| cis n-6 C18:2 /100g food | 0.22 | g |
| cis n-3 C18:3 /100g food | 0.17 | g |
| cis n-6 C18:3 /100g food | 0.08 | g |
| cis n-3 C18:4 /100g food | 0.01 | g |
| cis n-6 C20:3 /100g food | 0.01 | g |
| cis n-6 C20:4 /100g food | 0.04 | g |
| cis n-3 C20:5 /100g food | 0.03 | g |
| trans poly /100g food | 0.18 | g |
| Retinol | — | µg |
| Carotene | — | µg |
| Retinol Equivalent | — | µg |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-480. Original source.
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