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United Kingdom — CoFID

Lamb, leg steaks, grilled, lean

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (52)

NutrientValueUnit
Edible proportion1
Water61.5g
Total nitrogen4.67g
Protein29.2g
Fat9g
Carbohydrate0g
Energy (kcal)198kcal
Energy (kJ)829kJ
Starch0g
Total sugars0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
Satd FA /100g FA43.9g
Satd FA /100g fd3.6g
Mono FA/ 100g FA46g
Mono FA /100g food3.8g
Poly FA /100g FA6.7g
Poly FA /100g food0.6g
Trans FAs /100g FA8.6g
Trans FAs /100g food0.7g
Cholesterol105mg
Sodium70mg
Potassium420mg
Calcium20mg
Magnesium29mg
Phosphorus260mg
Iron2.2mg
Copper0.11mg
Zinc4.7mg
Chloride73mg
Manganese0.02mg
Selenium4µg
Iodine6µg
Vitamin D0.3µg
Vitamin E0.08mg
Thiamin0.21mg
Riboflavin0.28mg
Niacin8.1mg
Tryptophan/606.1mg
Niacin equivalent14.2mg
Vitamin B60.32mg
Vitamin B123µg
Folate2µg
Pantothenate1.4mg
Biotin3µg
Vitamin C0mg
Retinolµg
Caroteneµg
Retinol Equivalentµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-133. Original source.

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