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United States — USDA FoodData Central

Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, raw

Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (65)

NutrientValueUnit
Energy1092kJ
Folic acid0UG
Folate, DFE19UG
Selenium, Se19.9UG
Retinol0UG
Vitamin A, RAE0UG
Protein17.21G
Ash0.9G
Vitamin C, total ascorbic acid0MG
Thiamin0.13MG
Riboflavin0.23MG
Folate, total19UG
Vitamin B-122.5UG
Folate, food19UG
Tryptophan0.201G
Threonine0.737G
Methionine0.442G
Phenylalanine0.701G
Tyrosine0.579G
Alanine1.035G
Glutamic acid2.498G
Glycine0.841G
Proline0.722G
Cholesterol71MG
Fatty acids, total saturated9.12G
SFA 12:00.09G
SFA 14:00.84G
MUFA 16:10.6G
Fiber, total dietary0G
Iron, Fe1.63MG
Magnesium, Mg23MG
Phosphorus, P161MG
Sodium, Na56MG
Copper, Cu0.114MG
Manganese, Mn0.019MG
Vitamin A, IU0IU
Total lipid (fat)20.8G
Carbohydrate, by difference0G
Energy261KCAL
Water61.32G
Calcium, Ca10MG
Potassium, K235MG
Zinc, Zn3.13MG
Isoleucine0.83G
Leucine1.339G
Lysine1.52G
Cystine0.205G
Valine0.929G
Arginine1.023G
Histidine0.545G
Aspartic acid1.515G
Serine0.64G
SFA 10:00.05G
SFA 16:04.58G
SFA 18:02.87G
MUFA 18:17.67G
PUFA 18:21.2G
PUFA 18:30.37G
PUFA 20:40.07G
MUFA 20:10G
Fatty acids, total monounsaturated8.54G
Fatty acids, total polyunsaturated1.64G
Niacin6.34MG
Pantothenic acid0.7MG
Vitamin B-60.14MG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172549. Original source.

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