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United States — USDA FoodData Central

Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, raw

Per-100 g nutrient composition · Lamb, Veal, and Game Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (65)

NutrientValueUnit
Energy774kJ
Folic acid0UG
Folate, DFE21UG
Selenium, Se21.9UG
Retinol0UG
Vitamin A, RAE0UG
Vitamin C, total ascorbic acid0MG
Thiamin0.13MG
Riboflavin0.24MG
Folate, total21UG
Vitamin B-122.54UG
Folate, food21UG
Tryptophan0.222G
Threonine0.813G
Methionine0.487G
Phenylalanine0.773G
Tyrosine0.638G
Alanine1.142G
Glutamic acid2.756G
Glycine0.928G
Proline0.797G
Cholesterol67MG
Fatty acids, total saturated4.88G
SFA 12:00.05G
SFA 14:00.43G
MUFA 16:10.34G
Fiber, total dietary0G
Iron, Fe1.73MG
Magnesium, Mg25MG
Phosphorus, P182MG
Sodium, Na58MG
Copper, Cu0.117MG
Manganese, Mn0.022MG
Vitamin A, IU0IU
Protein18.99G
Ash1G
Niacin6.21MG
Pantothenic acid0.69MG
Vitamin B-60.16MG
Isoleucine0.916G
Leucine1.477G
Lysine1.677G
Cystine0.227G
Valine1.025G
Arginine1.128G
Histidine0.602G
Aspartic acid1.672G
Serine0.706G
SFA 10:00.03G
SFA 16:02.48G
SFA 18:01.55G
MUFA 18:14.23G
PUFA 18:20.68G
PUFA 18:30.2G
PUFA 20:40.05G
MUFA 20:10G
Fatty acids, total monounsaturated4.7G
Fatty acids, total polyunsaturated0.93G
Total lipid (fat)11.5G
Carbohydrate, by difference0G
Energy185KCAL
Water68.73G
Calcium, Ca7MG
Potassium, K267MG
Zinc, Zn3.58MG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174374. Original source.

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