Australia — FSANZ AFCD
Lamb, leg roast, untrimmed, raw
Per-100 g nutrient composition · Meat, poultry and game products and dishes.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (86)
| Nutrient | Value | Unit |
|---|---|---|
| Energy with dietary fibre, equated | 786 | kJ |
| Energy, without dietary fibre, equated | 786 | kJ |
| Moisture (water) | 66.5 | g |
| Protein | 19.4 | g |
| Nitrogen | 3.1 | g |
| Fat, total | 12.3 | g |
| Ash | 1 | g |
| Total dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Fructose | 0 | g |
| Glucose | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Total sugars | 0 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 0 | g |
| Available carbohydrate, without sugar alcohols | 0 | g |
| Available carbohydrate, with sugar alcohols | 0 | g |
| Calcium (Ca) | 6 | mg |
| Copper (Cu) | 0.108 | mg |
| Iodine (I) | 1 | ug |
| Iron (Fe) | 1.82 | mg |
| Magnesium (Mg) | 26 | mg |
| Manganese (Mn) | 0.012 | mg |
| Phosphorus (P) | 209 | mg |
| Potassium (K) | 306 | mg |
| Selenium (Se) | 16.6 | ug |
| Sodium (Na) | 60 | mg |
| Zinc (Zn) | 3.5 | mg |
| Retinol (preformed vitamin A) | 13 | ug |
| Beta-carotene | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 0 | ug |
| Vitamin A retinol equivalents | 13 | ug |
| Thiamin (B1) | 0.108 | mg |
| Riboflavin (B2) | 0.186 | mg |
| Niacin (B3) | 4.08 | mg |
| Niacin derived from tryptophan | 2.89 | mg |
| Niacin derived equivalents | 6.97 | mg |
| Pantothenic acid (B5) | 0.84 | mg |
| Pyridoxine (B6) | 0.1 | mg |
| Cobalamin (B12) | 1.2 | ug |
| Folate, natural | 14 | ug |
| Folic acid | 0 | ug |
| Total folates | 14 | ug |
| Dietary folate equivalents | 14 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 0.14 | ug |
| Ergocalciferol (D2) | 0.18 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0.07 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0.02 | ug |
| Vitamin D3 equivalents | 0.8 | ug |
| Alpha tocopherol | 0.5 | mg |
| Beta tocopherol | 0 | mg |
| Delta tocopherol | 0 | mg |
| Gamma tocopherol | 0 | mg |
| Vitamin E | 0.52 | mg |
| C14 | 0.44 | g |
| C15 | 0.08 | g |
| C16 | 2.31 | g |
| C17 | 0.19 | g |
| C18 | 2.18 | g |
| C22 | 0 | g |
| Total saturated fatty acids, equated | 5.19 | g |
| C14:1 | 0.01 | g |
| C16:1 | 0.16 | g |
| C18:1 | 4.37 | g |
| Total monounsaturated fatty acids, equated | 4.66 | g |
| C18:2w6 | 0.38 | g |
| C18:3w3 | 0.19 | g |
| C18:3w6 | 30.73 | mg |
| C20:2w6 | 7.61 | mg |
| C20:3w6 | 5.14 | mg |
| C20:4w6 | 61.84 | mg |
| C20:5w3 | 12.02 | mg |
| C22:5w3 | 46.49 | mg |
| C22:4w6 | 4.8 | mg |
| C22:6w3 | 6.19 | mg |
| Total polyunsaturated fatty acids, equated | 0.75 | g |
| Total long chain omega 3 fatty acids, equated | 64.709 | mg |
| Total undifferentiated fatty acids, mass basis | 116 | mg |
| Total trans fatty acids, imputed | 1001.92 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 69 | mg |
| Tryptophan | 170 | mg |
Source
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Food code F005017. Original source.
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