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United Kingdom — CoFID

Lamb, leg joint, roasted, lean

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (52)

NutrientValueUnit
Edible proportion1
Water58.9g
Total nitrogen4.93g
Protein30.8g
Fat9.6g
Carbohydrate0g
Energy (kcal)210kcal
Energy (kJ)879kJ
Starch0g
Total sugars0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
Satd FA /100g FA38.9g
Satd FA /100g fd3.4g
Mono FA/ 100g FA46g
Mono FA /100g food4g
Poly FA /100g FA6.7g
Poly FA /100g food0.6g
Trans FAs /100g FA8.6g
Trans FAs /100g food0.8g
Cholesterol110mg
Sodium82mg
Potassium370mg
Calcium10mg
Magnesium27mg
Phosphorus230mg
Iron2.3mg
Copper0.12mg
Zinc5.2mg
Chloride77mg
Manganese0.01mg
Selenium4µg
Iodine6µg
Vitamin D0.6µg
Vitamin E0.06mg
Thiamin0.15mg
Riboflavin0.26mg
Niacin6.2mg
Tryptophan/606.4mg
Niacin equivalent12.6mg
Vitamin B60.31mg
Vitamin B123µg
Folate6µg
Pantothenate1.5mg
Biotin2µg
Vitamin C0mg
Retinolµg
Caroteneµg
Retinol Equivalentµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-131. Original source.

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