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United Kingdom — CoFID

Lamb, leg joint, roasted, lean and fat

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (52)

NutrientValueUnit
Edible proportion1
Water56.7g
Total nitrogen4.75g
Protein29.7g
Fat13g
Carbohydrate0g
Energy (kcal)236kcal
Energy (kJ)986kJ
Starch0g
Total sugars0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
Satd FA /100g FA38.5g
Satd FA /100g fd4.7g
Mono FA/ 100g FA45.7g
Mono FA /100g food5.6g
Poly FA /100g FA6.4g
Poly FA /100g food0.8g
Trans FAs /100g FA8.6g
Trans FAs /100g food1g
Cholesterol110mg
Sodium82mg
Potassium360mg
Calcium10mg
Magnesium27mg
Phosphorus230mg
Iron2.2mg
Copper0.12mg
Zinc4.9mg
Chloride77mg
Manganese0.01mg
Selenium4µg
Iodine6µg
Vitamin D0.6µg
Vitamin E0.08mg
Thiamin0.15mg
Riboflavin0.25mg
Niacin6mg
Tryptophan/606.1mg
Niacin equivalent12.1mg
Vitamin B60.3mg
Vitamin B123µg
Folate6µg
Pantothenate1.44mg
Biotin3µg
Vitamin C0mg
Retinolµg
Caroteneµg
Retinol Equivalentµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-132. Original source.

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